Top 45 Dining room manager Jobs in Oklahoma City, Ok

General Manager
Bricktown Brewery —Oklahoma City, OK
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
Quick Apply
Executive Chef
Confidential —Oklahoma City, OK
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
7d
Service Manager – Upscale Restaurant
Juliette Oyster Bar and Steakhouse —Norman, OK
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- POS
- Paid training
- Paid time off
Quick Apply
5d
Sr. Food & Beverage Manager
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $65,000 - $75,000 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Paid time off
Quick Apply
Server - Colcord Hotel
Coury Hospitality —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
Quick Apply
Server
Good Egg Dining Group —Oklahoma City, OK
- Basic math
- Restaurant
- Entry level
Quick Apply
PT Fine-Dining Server - Red Primesteak
Good Egg Dining Group —Oklahoma City, OK
- Part-time
- Basic math
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Quick Apply
6d
Server (Part Time) I Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Part-time
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Fine-Dining FOH Staff- Cheever's Cafe
Good Egg Dining Group —Oklahoma City, OK
- Bar
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Food & Beverage Supervisor - Curveball Kitchen
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $20 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Dietary Aide
RELIANT LIVING CENTERS OF OKLAHOMA INC —Del City, OK
- Weekends as needed
- Customer service
- Residential
- High school diploma or GED
Quick Apply
5d
Restaurant Supervisor I Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Apprentice Hourly
Chipotle —Oklahoma City, OK
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
6d
Server- Edmond
NEIGHBORHOOD VENTURES LLC —Edmond, OK
- Hospitality
- 18 years or older
- Sales
Quick Apply
Poblano Grill - Assistant General Manager
QSCulinary —Oklahoma City, OK
- $45,000 - $55,000 a year
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Disability insurance
General Manager
Celebration Station —Oklahoma City, OK
- Email
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager – Up to $70K Total Compensation
Wayback Burgers —Edmond, OK
- $45,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
8d
Shift Lead - Hourly
Pickleman's Gourmet Café —Oklahoma City, OK
- Full-time
- Computer literacy
- Basic math
- Maintenance
Quick Apply
Restaurant Assistant Manager
McAlister's Deli —Moore, OK
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Shift Leader
VELVET TACO —Norman, OK
- $18 - $22 an hour
- Part-time
- Sales
- Fast casual restaurant
- 21 years or older
- Commuter assistance
- Health insurance
Quick Apply

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dining room manager jobs near oklahoma city, ok

General Manager

Bricktown Brewery -
Oklahoma City, OK

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

ServSafe
Hospitality industry experience
ServSafe Alcohol Certification
General management

Full Job Description

General Manager – Full Service

Bricktown Brewery | Oklahoma's Original Brewpub | Full-Time | In-restaurant, all departments

ABOUT THE ROLE

The General Manager owns the restaurant — front to back, open to close. This is the top operational seat in the building, and it carries full accountability for the guest experience, the team, the kitchen, the bar, and the financials. You are not a department head. You run every department. At Bricktown Brewery, the GM sets the culture, executes the brand, and delivers results — consistently, and without excuses.

WHAT YOU'LL OWN

Total Restaurant Execution — Accountable for the performance of every department: front of house, heart of house, and bar. Set the standard for what great looks like and hold every manager and team member to it, every shift.
Kitchen & BOH Leadership — Partner with or directly lead kitchen management to ensure food quality, consistency, speed, and cost control. Own ticket times, line readiness, plate presentation, and BOH labor. A great GM knows what's happening behind the pass.
Guest Experience — The guest experience is your product. Build a team that delivers it without being watched. Respond to escalations personally. Review feedback and use it to improve — not just to put out fires.
Financial Performance — Own the P&L. Manage food cost, labor cost, and controllable expenses to plan. Understand your sales mix, drive check averages, and identify margin opportunities. Present results to ownership and come with solutions, not explanations.
Team Development & Culture — Recruit, develop, and retain managers and hourly team members. Build a bench. Identify your next Restaurant Manager before you need one. Create an environment where the best operators in the market want to work.
Scheduling & Labor Management — Build and approve schedules across all departments. Manage labor in real time. Understand the relationship between covers, staffing, and cost — and optimize it shift by shift.
Facilities & Standards — Own the condition of the building inside and out. Ensure the restaurant is clean, safe, well-maintained, and inspection-ready at all times. Escalate capital needs and follow through on resolution.
Compliance & Brand Integrity — Enforce all health department, food safety, OSHA, and liquor commission requirements. Ensure certifications are current across the team. Protect the Bricktown Brewery brand in every interaction, online and in person.

WHO WE'RE LOOKING FOR

Strong fits:

Has run a full-service, high-volume restaurant — front and back — and can speak credibly to both sides
Reads a P&L, understands food and labor cost, and manages to the numbers without being told
Leads from the floor, not the office — present, visible, and engaged during peak service
Develops people intentionally — builds pipelines, coaches managers, and creates loyalty
Genuinely enjoys helping others reach their professional goals — invested in the growth of the people around them
Makes hard calls cleanly: staffing, accountability, guest recovery, operator decisions
Approaches problems with structure — identifies root cause, weighs options, decides, and follows through without needing a playbook for every situation
Organized across every department: opening standards, closing standards, and everything in between
3+ years of general management experience in a full-service, multi-revenue restaurant
Current or able to obtain ServSafe and applicable alcohol license; must be 21+

This role is not a fit for:

Managers who only own the front of house and treat the kitchen as someone else's problem
Those who manage reactively and need ownership to identify the issues
Leaders who avoid conflict, soften accountability, or struggle to deliver hard truths
Anyone not willing to work nights, weekends, and peak shifts alongside the team

PREFERRED BACKGROUND

Experience managing multi-revenue locations: dining room, bar, patio, and private events
Direct BOH management experience or strong working knowledge of kitchen operations and food cost
Experience with multi-unit brands, franchise systems, or growth-stage restaurant companies
Exposure to craft beer, scratch-kitchen, or brewpub operations
Experience with Compeat, Aloha, Toast, or similar restaurant management platforms
Degree in Hospitality Management or Business — or equivalent operator experience
Bilingual (English/Spanish) is a plus

Quick Apply

Refine Your Search

dining room manager jobs in oklahoma city, ok

General Manager

Executive Chef

Service Manager – Upscale Restaurant

Sr. Food & Beverage Manager

Server - Colcord Hotel

Server

PT Fine-Dining Server - Red Primesteak

Server (Part Time) I Seltzer's

Fine-Dining FOH Staff- Cheever's Cafe

Food & Beverage Supervisor - Curveball Kitchen

Dietary Aide

Restaurant Supervisor I Seltzer's

Apprentice Hourly

Server- Edmond

Poblano Grill - Assistant General Manager

General Manager

General Manager – Up to $70K Total Compensation

Shift Lead - Hourly

Restaurant Assistant Manager

Shift Leader

I want to receive the latest job alert for dining room manager in oklahoma city, ok

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