Top 55 Culinary manager Jobs in Oklahoma City Ok

Culinary Supervisor
Sodexo —Norman, OK
- $16.50 - $22.00 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Oklahoma City, OK
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Food Service Manager - Seniors Services
Sodexo —Oklahoma City, OK
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
12d
Restaurant Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
Upper Crust Food Service —Oklahoma City, OK
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
3d
Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Head Chef
Upper Crust Food Service —Norman, OK
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Premium Manager
Levy Sector —Norman, OK
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook - Chips 'N Ales - Riverwind Casino
Traditions Hospitality Group —Norman, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
2d
Assistant Culinary Manager
The State of Oklahoma —Cleveland County, OK
- $40,934.40 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
Cook-Senior Living
Sooner Station —Norman, OK
- Part-time
- Background check
- High school diploma or GED
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Assistant Executive Chef
PF Changs —Norman, OK
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
3d
EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
GREEK HOUSE CHEFS INC —Norman, OK
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager - OKC
Good Egg Dining Group —Oklahoma City, OK
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef I Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Kitchen Manager/Head Chef
Santos Mexican Kitchen & Cantina —Oklahoma City, OK
- $46,848.10 - $56,419.22 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
9d
General Manager
QSCulinary —Oklahoma City, OK
- $70,000 - $78,000 a year
- Full-time
- Microsoft Outlook
- Ability to lift 50 pounds
- 21 years or older
Quick Apply

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culinary manager jobs near oklahoma city ok

Culinary Supervisor

Sodexo -
Norman, OK

Apply Now

Job Details

Full-time
$16.50 - $22.00 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: RIVERWIND CASINO AND HOTEL - 93202001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $16.50 per hour - $22 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary manager jobs in oklahoma city ok

Culinary Supervisor

Kitchen Manager - Oklahoma City, OK

Culinary Director

Director of Culinary Services

Food Service Manager - Seniors Services

Restaurant Manager - Oklahoma City, OK

Traveling Chef

Culinary Director

Head Chef

Premium Manager

Line Cook - Chips 'N Ales - Riverwind Casino

Assistant Culinary Manager

Children's Center Chef

Cook-Senior Living

Assistant Executive Chef

EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs

Restaurant General Manager - OKC

Sous Chef I Bob's Steak and Chop House

Kitchen Manager/Head Chef

General Manager

I want to receive the latest job alert for culinary manager in oklahoma city ok

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