Top 23 Cooks Jobs in Olathe, Co

Cook
Hope Springs Care Center —Montrose, CO
- $15.38 - $18.98 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Sonic Drive In —Delta, CO
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook - Black Canyon Chili's
Chili's —Montrose, CO
- $14.42 - $20.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Applebee's —Montrose, CO
- $15 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Food Service Full Time
Stinker Stores —Eckert, CO
- $15.16 - $19.44 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Health insurance
Day / Afternoon Kitchen Team Member
Culver's —Montrose, CO
- $14 - $20 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
Pizza Hut —Delta, CO
- $14.81 - $17.00 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Afternoon / Nighttime Kitchen Team Member
Culver's —Montrose, CO
- $14 - $20 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Paid time off
Quick Apply
Prep Cook
Valley Manor Care Center —Montrose, CO
- $18 - $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Long term care
- Wellness program
- Disability insurance
Quick Apply
Afternoon / Nighttime Front of House Team Member
Culver's —Montrose, CO
- $14 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Paid time off
Quick Apply
Child Care Center Cook
Little Adventures Child Care Center —Montrose, CO
- $19 - $22 an hour
- Full-time
- School experience
- High school diploma or GED
- Children
- Employee discount
Quick Apply
Team Member - Cook
Freddy's Frozen Custard & Steakburgers —Montrose, CO
- $12.60 - $13.50 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Taco Del Gnar —Ridgway, CO
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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Barcelona is an upscale, full service restaurant offering creative Spanish cuisine from scratch with a menu that…
$16 - $18 an hour
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PM Professional Line Cooks
Dirty Frank's Hot Dog Palace Campus —Columbus, OH
Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking). Work as a team with rest of kitchen staff.
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cooks jobs near olathe, co

Cook

Hope Springs Care Center -
Montrose, CO

Quick Apply

Job Details

Full-time
$15.38 - $18.98 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Employee relationship building
Stakeholder relationship building

Full Job Description

Cook

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

KEY RESPONSIBILITIES:

Food Preparation Duties:

Handle and prepare food that is palatable, appetizing and attractive
Establish practice of serving hot food hot and cold food cold
Cook a variety of foods in large quantities
Be familiar with seasoning and cooking time required
Be aware of cooking characteristics of various cuts of meats, fish and fowl

Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
Follow standard recipes but make independent decisions in line with current experience

Understand importance of proper food-handling techniques and hazards of improper food handling
Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
Taste, smell, and observe food to ensure conformity with recipes and appearance
Serve food according to dietary guidelines, checking each tray for completeness and accuracy

Kitchen Duties:

Comply with meal schedules
Maintain and use equipment and supplies
Work cooperatively with other staff and departments
Wash pots, pans, and other equipment as used

Responsible for supervision of other food service employees in absence of the Executive Chef
All other duties as requested

TALENT:

Executing

Demonstrates resourcefulness

Detail oriented and follow through

Ability to prioritize and multi-task priorities

Relationship Building

Work well with people including staff, residents, families

Enjoy working with older people

Demonstrates friendliness and enthusiasm

Have a caring attitude and sincere interest in others

Demonstrates honesty

Influencing

Communicates clearly and effectively

Strategic Thinking

Displays creativity

Curiosity and desire to learn

SKILLS AND KNOWLEDGE:

Ability to prepare and cook a variety of foods in large quantities
Aware of special diets, seasoning requirements, cooking times, temperature controls
Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals

EDUCATION AND EXPERIENCE:

Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred

PHYSICAL DEMANDS:

Frequent walking per shift
Frequent standing per shift while preparing and serving food

Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
Bending and reaching, squatting and kneeling, crawling and climbing
Extreme hot and cold temperature changes
Use of large and small kitchen equipment

CLASSIFICATION:

Non-Exempt

WORK AREA AND ENVIRONMENT:

Kitchen, freezers, refrigerators, loading dock, dining room

STANDARDS:

Standards: State Health Department Regulations

OTHER:

Reports to Executive Chef
Department-Dining

Quick Apply

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cooks jobs in olathe, co

Cook

Cook

Line Cook - Black Canyon Chili's

Cook

Food Service Full Time

Day / Afternoon Kitchen Team Member

Cook

Afternoon / Nighttime Kitchen Team Member

Prep Cook

Afternoon / Nighttime Front of House Team Member

Child Care Center Cook

Team Member - Cook

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