Top 4 Dietary director Jobs in Olathe, Co

Director of Food and Nutrition
Hope Springs Care Center —Montrose, CO
- $57,784 - $62,784 a year
- Full-time
- Background check
- 5 years
- Military
- Health insurance
- Dental insurance
Quick Apply
11d
Dietary Director
Valley Manor Care Center —Montrose, CO
- $60,000 - $69,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Cleaning
- Wellness program
- Disability insurance
Quick Apply
Dietary Assistant (PRN)
The Homestead at Montrose —Montrose, CO
- $18.62 - $21.03 an hour
- Part-time
- Entry level
- Wellness program
- Disability insurance
Quick Apply
3d
Prep Cook
Valley Manor Care Center —Montrose, CO
- $18 - $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Long term care
- Wellness program
- Disability insurance
Quick Apply

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Culinary Manager
Morrison Living —Grand Junction, CO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $80,000 a year
Quick Apply
Director of Food and Beverage
Hotel Maverick —Grand Junction, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$85,000 - $90,000 a year

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Dietician - Riverview Care Center
Optalis Health and Rehabilitation —Columbus, OH
Baccalaureate degree with major in relevant field. Manages employees in the preparation of attractive, nutritionally adequate meals served at proper…
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Dietician - Canal Winchester Care Center
Optalis Health and Rehabilitation —Canal Winchester, OH
Baccalaureate degree with major in relevant field. Manages employees in the preparation of attractive, nutritionally adequate meals served at proper…
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dietary director jobs near olathe, co

Director of Food and Nutrition

Hope Springs Care Center -
Montrose, CO

Quick Apply

Job Details

Full-time
$57,784 - $62,784 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Cost control
High school diploma or GED
Food service inventory management
Supervising experience
Kitchen cost control
Team management
Care facility supply management
Managing kitchen staff
Dietetics
Food service management

Full Job Description

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

You care.

Food and Nutrition Director Perks:

Generous Bonuses
Daily Pay Advance Option Available
Growth Opportunities
Health Benefits
401K

Food and Nutrition Director Summary:

The primary responsibility of your job position is to assist the Dietician in planning, organizing, developing and directing the overall operation of the Food Service Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to assure that quality nutritional services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner.

Essential Duties and Responsibilities:

Coordinate food services and activities with other related departments.
Assist in developing and maintaining written food services policies and procedures.
Interpret the department's policies and procedures to residents, employees, visitors, government agencies, etc., as necessary.
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc to assure control of equipment and supplies.
Develop and maintain a file of tested standard recipes.
Inspect kitchen, dish room, food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
Interview residents or family members, as necessary to obtain diet history.
Participate in maintaining records of the resident's food likes and dislikes.
Perform all other duties as requested

Qualifications:

Must possess, as a minimum, a high school diploma.
Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals.
Must have current food safety certification as acceptable per state recommendations.
Must have, as a minimum five (5) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Military experience or management in similar large food service volume may apply.
Must have training in cost control, food management, diet therapy, personnel management etc.
Ability to pass a criminal background check as well as Colorado CAPS background check.
COVID Vaccine Required or Valid Exemption.

Benefits:

Medical insurance with Rx benefits
Dental insurance
Vision care
401K
Paid vacation

Quick Apply

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dietary director jobs in olathe, co

Director of Food and Nutrition

Dietary Director

Dietary Assistant (PRN)

Prep Cook

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