Top 7 Chef/kitchen manager Jobs in Olathe, Ks

Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager, Noodle Bar Chef
Caesars Entertainment —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Benefits from day one
21h
Line Cook
Old Chicago Pizza and Taproom —Olathe, KS
- $17 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Santa Marta Retirement —Olathe, KS
- $27,889 - $28,742 a year
- 1 year
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
Passion for culinary arts with a willingness to help others develop their skills in the kitchen. Supervise kitchen staff, providing training and guidance to…
$18 - $21 an hour
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.
$60,000 - $70,000 a year
Quick Apply
6d

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Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
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1d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef/Kitchen Manager

The Market @ Meadowbrook
Overland Park, KS

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Culinary experience
Food management
Team leadership
Safety regulations
Menu concept development
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Team training
Kitchen staff training
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Food safety
Food service management
Kitchen experience
Staff development
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in the management of kitchen operations, ensuring high-quality food preparation and presentation. This role requires a strong understanding of food safety standards, menu planning, and the ability to lead a team in a fast-paced environment. If you have a love for culinary arts and a desire to help create exceptional dining experiences, we want to hear from you.

Duties

Assist the Head Chef in menu planning and development, focusing on seasonal ingredients and innovative dishes.
Oversee daily kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation.
Manage food inventory and supplies, ensuring proper storage and adherence to food safety regulations.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Collaborate with the catering team for banquet events, ensuring timely and successful execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
Help troubleshoot any issues that arise during service, maintaining a calm demeanor under pressure.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within restaurant management or catering environments.
Strong knowledge of food safety practices and regulations.
Excellent skills in menu planning and food management.
Ability to lead a team effectively while fostering a positive work environment.
Experience with banquet service is preferred but not required.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for culinary arts with a willingness to help others develop their skills in the kitchen.
Bilingual strongly preferred.
Must be available evenings.
Must be available Monday and Thursday

Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment!

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 – 45 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Overland Park, KS 66207 (Preferred)

Ability to Relocate:

Overland Park, KS 66207: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in olathe, ks

Sous Chef/Kitchen Manager

Kitchen Manager, Noodle Bar Chef

Line Cook

Cook

Culinary Field Specialist

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