Top 20 Dietary supervisor Jobs in Olathe, Ks

Kitchen Supervisor/Lead Cook
Operation Breakthrough —Kansas City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Children
Quick Apply
4d
Cook
Advanced Health Care of Overland Park —Overland Park, KS
- $22 - $25 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
2d
Cook
Meadowbrook Senior Living —Prairie Village, KS
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Banquet Culinary Supervisor
Hotel Kansas City —Kansas City, MO
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Disability insurance
Cook
Aberdeen Village —Olathe, KS
- From $16.50 an hour
- Online Application
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Cook
Overland Park Respiratory & Rehab Center —Overland Park, KS
- $19 - $21 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide at Nursing Facility
Overland Park Respiratory & Rehab Center —Overland Park, KS
- $17 - $18 an hour
- Full-time
- Skilled nursing facility
- Entry level
- Kitchen
- Paid sick time
Quick Apply
Patient Dietary Aide
The University of Kansas Health System —Overland Park, KS
- Full-time
- Hospital
- High school diploma or GED
- 1 year
Server 11:30am-7:30pm $15-21.50 (Full Time)
The Madison Senior Living —Kansas City, MO
- $15.00 - $21.50 an hour
- Full-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Patient Meal Preparer
The University of Kansas Health System —Kansas City, KS
- Full-time
- Acute care
- Hospital
- Inpatient
Full-time Dietary Aide
Overland Park Post Acute —Overland Park, KS
- $16 - $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Patient Meal Preparer/Cook
The University of Kansas Health System —Kansas City, KS
- Full-time
- Hospital
- 1 year
- Entry level
Dietary Cook
Louisburg Healthcare & Rehab Center —Louisburg, KS
- $16 - $19 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Weekend Server 11:30am-7:30pm $18-21.50/hr (Full Time)
The Madison Senior Living —Kansas City, MO
- $18.00 - $21.50 an hour
- Full-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Santa Marta Retirement —Olathe, KS
- $27,889 - $28,742 a year
- 1 year
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Ave 81 —Overland Park, KS
- Part-time
- Computer literacy
- English
- Ability to lift 50 pounds
Quick Apply
Cook
Overland Park Post Acute —Overland Park, KS
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply

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Kitchen Supervisor/Lead Cook

Operation Breakthrough -
Kansas City, MO

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Summary

The Kitchen Supervisor ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves planning, preparing, and delivering meals for family-style service in classrooms, maintaining compliance with the Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping. Strong organizational, problem-solving, and time management skills are essential.

Qualifications

Multiple years of supervisory experience in institutional food service and commercial kitchen, preferably in a non-profit environment
Ability to lift and move objects up to 45 lbs.
Ability to stand for extended periods
Maintain current Manager’s Food Preparation Certification
Knowledge of USDA and Head Start compliance standards
High school diploma required

Key Responsibilities

Use cooking methods that preserve nutrients and meet sanitation standards.
Deliver meals to classrooms ready for family-style service.
Assist with maintaining accurate records in compliance with CACFP, Delegate Agency, and Grantee requirements.
Organize kitchen operations efficiently, ensuring timely meal service and inventory control.

Essential Functions

Staff Supervision

Oversees all dietary staff and assigns tasks to ensure efficient kitchen operations

Conducts employee performance reviews

Fosters a teamwork-oriented environment

Meal Planning & Preparation

Plans and prepares meals following CACFP and Head Start Food Service Policy, approved menus, and recipes

Purchasing & Inventory

Assist with ordering food and supplies based on enrollment numbers and staff needs

Assist with maintaining cost control and inventory systems in line with CACFP procedures

Assist with keeping records of food production, service, and attendance

Menu Modifications

Plans meals in advance to reduce substitutions

Documents all changes for CACFP compliance

Food Quality & Safety

Prepares meals to preserve nutrients and enhance taste and presentation

Delivers food to classrooms in age-appropriate portions and formats

Maintains sanitation and safety standards per local and state health regulations

Ensures proper care and maintenance of kitchen equipment and assists with purchasing needs

Inclusive Nutrition

Adapts recipes to meet the needs of infants, toddlers, and children with disabilities or allergies

Team Collaboration

Shares cooking responsibilities with the Assistant Cook to support smooth kitchen operations

Working Conditions

Indoor work environment, commercial kitchen.

Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.

Quick Apply

Refine Your Search

dietary supervisor jobs in olathe, ks

Kitchen Supervisor/Lead Cook

Cook

Cook

Banquet Culinary Supervisor

Cook

Cafeteria Supervisor/Head Cook

Cook

Dietary Aide at Nursing Facility

Patient Dietary Aide

Server 11:30am-7:30pm $15-21.50 (Full Time)

Patient Meal Preparer

Full-time Dietary Aide

Patient Meal Preparer/Cook

Dietary Cook

Weekend Server 11:30am-7:30pm $18-21.50/hr (Full Time)

Cook

Cook

Cook

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