Top 27 Director of culinary Jobs in Olathe, Ks

Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Elior North America —Kansas City, MO
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
KU Dining Cook
UNIVERSITY OF KANSAS MEMORIAL —Lawrence, KS
- $15 - $18 an hour
- Online Application
- ServSafe
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
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Director of Dining Services
Morrison Healthcare —Leawood, KS
- $85,000 - $95,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Director of Dining Services (KS, NE, MO)
Cedarhurst Senior Living —Kansas City, MO
- Background check
- Hospitality
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
2d
Regional Director, Coffee Programs & Workplace Hospitality
Canteen —Kansas City, MO
- Full-time
- Background check
- 7 years
- Up to 50% travel
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Director
Embassy Suites by Hilton Kansas City Overland Park —Overland Park, KS
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
Director of Food and Beverage Operations - American Royal Center
Levy Sector —Kansas City, KS
- $95,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director
Morningside Place Memory Care —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- English
- Team management
Quick Apply
4d
Associate Director of Dining Services
Morrison Healthcare —Overland Park, KS
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Culinary Assistant Manager
Raintree Village —Lees Summit, MO
- $19.08 - $26.50 an hour
- Extended hours
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef / Kitchen Manager
Santa Marta Retirement —Olathe, KS
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Cafe Manager (Multi-Unit)
Morrison Healthcare —Kansas City, MO
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef
GREAT WESTERN DINING —Kansas City, MO
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Food & Beverage Director
Savoy Kansas City —Kansas City, MO
- Bar
- CPR Certification
- Word processing
Quick Apply
Food Manager
Arista Recovery —Paola, KS
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Hilton Kansas City Country Club Plaza —Kansas City, MO
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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director of culinary jobs near olathe, ks

Director of Culinary Services Certified Dietary Manager

Azria Health Olathe -
Olathe, KS

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food preparation for special diets
Certified Dietary Manager
Staff scheduling
Team scheduling
Mid-level
3 years
Working with seniors
High school diploma or GED
Kitchen cost control
Team management
Older adults
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
General management
Addressing dietary restrictions in food service

Full Job Description

Amazing things are happening at Azria Health Olathe. Come put your passion of cooking to work in our skilled rehab and nursing community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

The Director of Culinary Services directs all activities of the Culinary Service Department and dining room. The Director of Culinary Services is responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community as well as scheduling and management of the Dietary staff.

What we offer you:

A company that is growing so you can grow too
An awesome team that is passionate about seniors
Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

What we want from you:

A love for the culinary arts! Creating and cooking meals that are healthy and delicious for our seniors.
A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years.
A desire to create a culture of caring for each employee, resident, and family members.
Your fun and engaging sense of humor to keep our residents and family member laughing.
Your incessant need for punctuality.

The boring (but very important) stuff:

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred;
Three years of experience in food service preparation and managing staff.
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.
Must meet employment requirements, including TB, criminal background check, and drug screen.

How to apply:

Click the apply button. Go on, do it!

Job Type: Full-time

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Quick Apply

Refine Your Search

director of culinary jobs in olathe, ks

Director of Culinary Services Certified Dietary Manager

Food Service Director

KU Dining Cook

Director of Dining Services

Regional Director of Dining Services (KS, NE, MO)

Regional Director, Coffee Programs & Workplace Hospitality

Food & Beverage Director

Director of Food and Beverage Operations - American Royal Center

Dining Services Director

Associate Director of Dining Services

Chef Manager

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Culinary Assistant Manager

Sous Chef / Kitchen Manager

Cafe Manager (Multi-Unit)

Chef

Food & Beverage Director

Food Manager

Executive Chef

Cook

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