Top 11 head chef Jobs in olathe ks

Sous Chef
Paros Leawood —Leawood, KS
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Banquet Cook
Crossroads Hotel —Kansas City, MO
- $16 - $20 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF 2- Kansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Lawrence, KS
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Chef
Urban Eats —Overland Park, KS
- From $60,000 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- In-person
Quick Apply
4d
Line Cook
Big Shots Bar & Grill —Kansas City, MO
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Hotel Indigo Kansas City Downtown —Kansas City, MO
- $18 - $21 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
6d

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Line Cook
Main Event Entertainment —Olathe, KS
50% off food, beverages, activities and unlimited game play! Properly and safely operating kitchen equipment. Upholding our cleanliness and safety standards (We…
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SPIN! Neapolitan Pizza —Lenexa, KS
We are flexible with schedules and can work with school and activity schedules! Job Types: Full-time, Part-time. Expected hours: 20 – 30 per week.
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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1d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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1d

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Sous Chef

Paros Leawood
Leawood, KS

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food handling
Culinary experience
Cooking
Food industry
Food preparation
Food safety
Time management

Full Job Description

Overview:
We are seeking a skilled and experienced Sous Chef to join our team. We're a fine dining Greek & Mediterranean restaurant located in Mission Farms, Leawood. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and deliver exceptional culinary experiences to our guests. If you have a passion for food, strong leadership skills, and a creative mindset, we would love to hear from you.

Responsibilities:
- Assist the Head Chef in menu planning and development, ensuring a diverse and appealing selection of dishes
- Oversee food preparation, ensuring high-quality standards are met at all times
- Collaborate with the culinary team to create innovative and visually appealing presentations
- Manage inventory and order supplies as needed
- Train and mentor kitchen staff in proper cooking techniques and safety procedures
- Maintain a clean and organized kitchen environment
- Assist in coordinating banquet events and catering functions
- Ensure compliance with health and safety regulations

Skills:
- Extensive experience in the food industry, preferably in a restaurant or catering setting
- Strong knowledge of menu planning, food preparation techniques, and flavor profiles
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Effective communication and leadership abilities
- Proficiency in team management and delegation of tasks
- Familiarity with dietary requirements and ability to accommodate special requests

We offer competitive compensation based on experience and weekly pay!

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Shift:

Evening shift
Morning shift

Experience:

Culinary experience: 10 years (Preferred)
Cooking: 5 years (Required)

Work Location: In person

Quick Apply

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head chef jobs in olathe ks

Sous Chef

Banquet Cook

SOUS CHEF 2- Kansas University Greek House Chefs

Chef

Line Cook

Cook

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