Top 92 Kitchen manager Jobs in Olathe Ks

Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
Certified Dietary Manager (CDM) – Food Services Director
Advena Living of Bonner Springs —Bonner Springs, KS
- Full-time
- Background check
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Fox & Hound Sports Tavern —Overland Park, KS
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Team Lead
SERV —Overland Park, KS
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
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Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Sous Chef / Kitchen Manager
Santa Marta Retirement —Olathe, KS
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Kitchen Manager
The Cheesecake Factory —Overland Park, KS
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Fireside
JOHN KNOX VILLAGE —Lee's Summit, MO
- $6.50 - $20.00 an hour + tips
- Email
- Microsoft Word
- Background check
- Hospitality
- Paid time off
- Flexible schedule
Quick Apply
11d
Chef, Kitchen Manager Noodle Bar (Asian Cuisine Chef) Harrah's Casino
Caesars Entertainment —Kansas City, MO
- $57,000 - $61,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Wyandotte County Detention Center
Aramark —Kansas City, KS
- Basic math
- Mid-level
- Guest services
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Lee's Summit, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
6d
Food Service Operations Support Manager
Cura —Olathe, KS
- Full-time
- ServSafe
- Mid-level
- 3 years
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Lead Cook – Grill & Production
Wiener Kitchen —Overland Park, KS
- $20 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Organizational skills
Quick Apply
9d
Sous Chef
The Capital Grille —Overland Park, KS
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Texas Roadhouse —Kansas City, KS
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
9d
Assistant Deli/Food Service Manager
Buc-ee's —Kansas City, KS
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bakery
- Health insurance
- Dental insurance
5d

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Bilingual Childcare Center Head Cook

Tierra Encantada - Overland Park West
Overland Park, KS

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) matching
Professional development assistance

Qualifications

CPR Certification
Parent collaboration
English
Parent communication
First Aid Certification

Full Job Description

Center Head Cook Job Description

About Tierra Encantada

Tierra Encantada, headquartered in Minneapolis, MN is the leader in Spanish immersion early education®, and provides high-quality language immersion education and care to children 6 weeks through 6 years of age. At Tierra Encantada, our values fuel everything we do. We are passionate about nurturing children's growth and creating intentional learning environments that inspire curiosity and development. We celebrate the richness of diversity, embracing the unique perspectives it brings to our community. Guided by optimism, we are driven by a shared vision for a brighter future for every child, family, and team member we serve. Join us and be part of a mission-driven team that is committed to making a lasting impact-one child, one family, and one community at a time.

Position Overview

As a head cook at Tierra Encantada you are passionate about preparing meals, nurturing children's growth and creating intentional learning environments that inspire curiosity and development.

Key Responsibilities

Prepare daily meals for children ages 6 weeks through 6 years using approved recipes and menus, adhering to food handling and safety standards.
Oversee and manage kitchen staff, providing guidance, support, and ensuring all team members adhere to food safety and operational standards.
Stay well-trained in allergens and adjust meals as needed for children with special dietary needs, ensuring compliance with dietary accommodations.
Be accountable for inventory management, including handling orders, tracking supplies, minimizing waste, and maintaining accurate record-keeping.
Ensure adherence to the established meal program, including portion sizes, nutritional guidelines, and compliance with any applicable regulations.
Maintain a clean, organized, and safe kitchen environment, adhering to local health codes and industry standards.
Oversee general food operations, including meal preparation, cleanup, and dishwashing, ensuring efficiency and quality.
Support center staff by covering classroom breaks, ensuring smooth daily operations, maintaining the cleanliness of the center.
Collaborate effectively with HQ teams ensuring strong two-way communication.
Maintain certifications and take annual trainings on Allergens and food safety
Maintain a positive, friendly attitude with families, and be a "team-mate" to parents in supporting their child's growth
Other duties as assigned

Position Requirements

Three or more years of cooking experience in a restaurant, hotel, hospital, childcare, or other high volume or institutional setting.
Basic knowledge of USDA guidelines and food preparation.
Certified Food Protection Manager strongly desired.
Bilingual in English/Spanish strongly preferred, must be able to speak Spanish.
Strong communication skills and be able to communicate effectively with families and co-workers.
Provide a certificate of completion of an approved pediatric first aid and CPR training within 90 days of hire. Employees are responsible for renewing and maintaining a valid, current CPR and pediatric first aid certification at all times.
Must have a respect for diversity and recognize that diversity makes our program better.
Must have the ability to fulfill annual training requirements.

Physical Requirements

Requires the ability to frequently walk, stand, climb stairs, crawl, sit, squat, stoop, bend, reach, kneel, rise from the floor, and twist.
Requires the ability to carry and lift 25 pounds or less, use repetitive or fine hand movements, and occasionally push, pull, run short distances, and carry and lift 25-50 pounds.
Requires excellent long distance and near vision to monitor children's activities both indoors and outdoors in various light conditions, as well as hearing capabilities to respond to children's needs and maintain safety in a moderately noisy environment.

Pay and Schedule

This is a full-time, nonexempt position that typically works Monday-Friday.

Benefits

Medical coverage
Dental coverage
6 paid holidays
PTO package
401(k) with employer match
Discounted childcare and waitlist priority for enrollment
Company paid professional development

Additional Information About the Position

Once a job offer has been accepted, the candidate must pass a background check and fingerprinting. E-verify is used to verify work authorization status.

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in olathe ks

Bilingual Childcare Center Head Cook

Certified Dietary Manager (CDM) – Food Services Director

Kitchen Manager

Kitchen Team Lead

Kitchen Manager - Lenexa, KS

Director of Culinary Services Certified Dietary Manager

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager - Fireside

Chef, Kitchen Manager Noodle Bar (Asian Cuisine Chef) Harrah's Casino

Lead Cook - Wyandotte County Detention Center

Kitchen Manager

Chef Manager

Kitchen Manager

Food Service Operations Support Manager

Lead Cook – Grill & Production

Sous Chef

Kitchen Manager

Assistant Deli/Food Service Manager

I want to receive the latest job alert for kitchen manager in olathe ks

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