Top 57 kitchen manager Jobs in olathe ks

Culinary Director - Relocation Assistance Available
HHS —Kansas City, MO
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook
Summit —Gardner, KS
- $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Bi-Lingual (Spanish) Kitchen Leader
Chick-fil-A Olathe Pointe —Olathe, KS
- $18 - $21 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
DoubleTree by Hilton Lawrence —Lawrence, KS
- $40,000 - $45,000 a year
- Full-time
- Research
- Mid-level
- Hotel
7d
Lead Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $22 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Employee discount
Quick Apply
Cook - Lead Assistant
Westchester Village —Lenexa, KS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Topgolf —Overland Park, KS
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
The Cheesecake Factory —Overland Park, KS
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Manager
Balls Foods —Olathe, KS
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Assistant Kitchen Manager
Houlihans —Overland Park, KS
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Preschool Kitchen Manager
Goddard Shawnee —Shawnee, KS
- $17 - $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager - Kansas City, MO
Casey's —Kansas City, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
3h
Nutrition Services Head Cook
Gardner Edgerton School District USD231 —Gardner, KS
- Cooking
- Mid-level
- School
7d
Kitchen Manager
Homefield —Kansas City, KS
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Kitchen Manager
Chicken N Pickle —North Kansas City, MO
- From $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Leawood, KS
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
BOH LEAD SUPERVISOR (FULL TIME)
Morrison Healthcare —Leawood, KS
- $21.00 - $25.56 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
2h
Assistant Kitchen Manager
SERV —Overland Park, KS
- $50,000 a year
- Full-time
- Bilingual
- Cooking
- Mid-level
Quick Apply

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Culinary Director - Relocation Assistance Available

HHS -
Kansas City, MO

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in olathe ks

Culinary Director - Relocation Assistance Available

Lead Cook

Kitchen Manager

Bi-Lingual (Spanish) Kitchen Leader

Kitchen Supervisor

Lead Line Cook

Cook - Lead Assistant

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Assistant Kitchen Manager

Preschool Kitchen Manager

Kitchen Manager - Kansas City, MO

Nutrition Services Head Cook

Kitchen Manager

Assistant Kitchen Manager

Culinary Manager

BOH LEAD SUPERVISOR (FULL TIME)

Assistant Kitchen Manager

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