Top 31 Head chef Jobs in Old Bridge, Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Head Chef
Hideaway Cafe —Franklin Park, NJ
- $45,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Head Chef/ Catering Chef
Ficus —Princeton, NJ
- From $70,000 a year
- Temporary
- Mid-level
- In-person
- Internship
Quick Apply
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Head Chef/Cook
Bar Cilento —Long Hill, NJ
- Multiple hires
- Mid-level
- 1 year
- Restaurant
Quick Apply
Head Chef and Kitchen Manager
Folea Tavern —Staten Island, NY
- $1,500 a week
- Full-time
- English
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
4d
Line Cook
RSH Restaurant Holdings LLC —East Brunswick, NJ
- $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Opportunities for advancement
Quick Apply
Restaurant Manager/ General Manager
Robbinsville Bar & Grill —Windsor, NJ
- From $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- US work authorization
- Employee discount
Quick Apply
7d
Head Chef and Kitchen Manager
HireUP Group —Brooklyn, NY
- $69,327.69 - $83,491.41 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Line Cook/ Kitchen Helper
Edison Pizza Inc —Edison, NJ
- $150 - $200 a day
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Line Cook
Olde Silver Tavern —Englishtown, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Birdies & Lattes —Edison, NJ
- $21 an hour
- Part-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Cook @ Italian Pizzeria
King's PIzzeria & Italian Restaurant —Somerset, NJ
- From $40,000 a year
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
14d
Line Cook
Alternate Ending Beer Co. —Matawan, NJ
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook, In School (No Nights/Weekends) - Newark,NJ
Red Rabbit —Newark, NJ
- $19 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
7d
Line Cook
Racquets Club of Short Hills NJ —Short Hills, NJ
- $21 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Dining Room Captain
Cobblestone Creek Country Club —Township of Lawrence, NJ
- $22 - $24 an hour
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

head chef jobs in old bridge, nj

Sous Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Executive Chef / Kitchen Manager

Kitchen Manager/Head Chef

Head Chef

Head Chef/ Catering Chef

Executive Chef

Head Chef/Cook

Head Chef and Kitchen Manager

Line Cook

Restaurant Manager/ General Manager

Head Chef and Kitchen Manager

Line Cook/ Kitchen Helper

Line Cook

Line Cook

Cook @ Italian Pizzeria

Line Cook

Lead Cook, In School (No Nights/Weekends) - Newark,NJ

Line Cook

Dining Room Captain

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