Top 1283 Restaurant manager Jobs in Old Bridge, Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Assistant General Manager
Pura Vida Miami —Eatontown, NJ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Service Manager - Old Bridge
honeygrow —Old Bridge, NJ
- $17.50 - $18.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' NJ —Manalapan, NJ
- $30,000 - $60,000 a year
- 12 hour shift
- English
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Old Bridge, NJ
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Profit sharing
- Disability insurance
Restaurant General Manager
Wendy's —Old Bridge, NJ
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant Leader
Raising Cane's —East Brunswick, NJ
- $80,000 - $127,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Paris Baguette - Old Bridge —Old Bridge, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Bakery
- Recruiting
- Organizational skills
- Health insurance
- Paid time off
13d
Restaurant General Manager
Tommy's Tavern+ Tap Edison —Edison, NJ
- $80,000 - $110,000 a year
- Sales
- Quality control
- Senior level
Quick Apply
Restaurant Manager
OLD BRIDGE DUNKIN' —Old Bridge, NJ
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Retirement plan
Quick Apply
Restaurant Manager
SAYREVILLE DUNKIN' —Sayreville, NJ
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Retirement plan
Quick Apply
Shift Manager
McDonald’s —Old Bridge, NJ
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Disability insurance
Department Manager
McDonald’s —Old Bridge, NJ
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Manager
Wendy's —Old Bridge, NJ
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Restaurant Manager
Bubba's 33 —Parlin, NJ
- $50,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Bonefish Grill —E Brunswick, NJ
- $50,000 - $80,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Dunkin' —Old Bridge, NJ
- $52,000 - $55,000 a year
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager
Papa Johns —East Brunswick, NJ
- Weekends as needed
- Bilingual
- Background check
- 18 years or older
- Profit sharing
- Paid training
Quick Apply
Assistant Restaurant Manager
OLD BRIDGE DUNKIN' —Old Bridge, NJ
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Retirement plan
Quick Apply

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Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Restaurant management
Food service inventory management
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

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restaurant manager jobs in old bridge, nj

Restaurant General Manager

Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ

Assistant General Manager

Service Manager - Old Bridge

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General Manager

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Restaurant Leader

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Department Manager

Assistant Manager

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Assistant Restaurant Manager

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