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cafeteria manager jobs in old fort nc

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  • Adjunct Instructor, Culinary Arts

    Asheville-Buncombe Technical Community College —Asheville, NC

    Baccalaureate degree in Culinary Arts or related field plus five years’ experience working at upscale facilities in the capacity of Sous Chef or Executive Chef;

  • Asheville-Buncombe Technical Community College —Asheville, NC

    Baccalaureate degree in Culinary Arts or related field plus five years’ experience working at upscale facilities in the capacity of Sous Chef or Executive Chef;

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  • Aramark —Chillicothe, OH

    Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

    From $58,000 a year

    7d

  • Aramark —Chillicothe, OH

    Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

    From $58,000 a year

    7d


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