Top 9 Banquet manager Jobs in Old Greenwich Ct

Banquet Captain
The Shore and Country Club —Norwalk, CT
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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2d
Manager, Meeting & Events Management
Mastercard —Harrison, NY
- $125,000 - $207,000 a year
- Weekends as needed
- Office
- Analysis skills
- Team management
- Paid jury duty
- Health savings account
Banquet Manager | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Customer service
- Writing skills
- English
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Hospitality Supervisor - Catering
Sodexo Live —Bridgeport, CT
- From $0.18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Banquet Manager Maitre D
The Briarcliff Manor —Briarcliff Manor, NY
- $200 - $400 a day
- Part-time
- Sales
- Mid-level
- Leadership
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Banquet Captain
Troon —Harrison, NY
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Health insurance
- Dental insurance
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Banquet Supervisor
Wind Watch Golf & Country Club —Hauppauge, NY
- $18 - $25 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Houseman Supervisor
Troon —Harrison, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Senior Property Manager
Capstone Living —Stamford, CT
This *IS NOT* a passive, behind-the-desk position. Someone who has *worked their way up* (leasing → assistant → manager).
$100,000 - $115,000 a year
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Custom Residential Home-Site Supervisor/Project Manager
Davenport Contracting, Inc. —Stamford, CT
Job site set up – coordinate all field set up – temporary fence protection, silt barriers, temporary toilets, site parking, site office, etc.
$60 - $65 an hour
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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Uphold regulatory compliance: Ensure adherence to health, safety, sanitation, and alcohol awareness standards, maintaining a safe and comfortable environment…

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Banquet Captain

The Shore and Country Club -
Norwalk, CT

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Job Details

Full-time
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

High school diploma or GED

Full Job Description

The Shore and Country Club is seeking an experienced and service-focused Banquet Captain to join our Food & Beverage team. This position is responsible for leading the setup, execution, and breakdown of banquet and Club events while ensuring exceptional service for our members and guests. The Banquet Captain serves as the on-site operational leader during events, coordinating banquet staff, overseeing room setups, and working closely with the culinary and Food & Beverage management teams to ensure every event is executed according to the Banquet Event Order (BEO) and Club standards.

This is a hands-on leadership position ideal for someone with strong hospitality experience who thrives in a fast-paced environment, enjoys leading a team, and is committed to delivering outstanding event experiences. This is a full-time, year-round position that requires availability on evenings, weekends, and holidays throughout the season.

Key Responsibilities

Review Banquet Event Orders (BEOs) prior to each event to understand event requirements and timelines.
Lead the setup, execution, and breakdown of banquet and Club events.
Assign banquet staff to service stations and delegate responsibilities throughout each event.
Ensure tables, linens, china, glassware, décor, and equipment are properly set and event-ready.
Verify room layouts and event setups match approved diagrams and specifications.
Conduct pre-event staff meetings to review assignments, service expectations, and event details.
Coordinate event timing and service with the culinary team and Food & Beverage management.
Monitor event flow and service quality, making adjustments as needed to ensure a seamless guest experience.
Ensure buffet stations, bars, and service stations remain fully stocked, organized, and presentable.
Address operational issues during events and communicate effectively with management.
Maintain banquet spaces by ensuring they are clean, organized, and properly reset following each event.
Assist with training and mentoring banquet staff while promoting teamwork and high service standards.
Uphold all Club service standards, safety policies, and sanitation procedures.

Qualifications

High school diploma or equivalent required.
2–4 years of banquet, restaurant, hospitality, or event service experience, with previous leadership or supervisory experience preferred.
Strong leadership, communication, and organizational skills.
Ability to lead and motivate a team while maintaining exceptional service standards.
Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.
Experience interpreting Banquet Event Orders (BEOs) and coordinating event execution is preferred.
Positive, professional demeanor with members, guests, and staff.
Commitment to providing exceptional hospitality and member service.

Physical Requirements

Ability to stand and walk for extended periods throughout scheduled shifts.
Ability to lift and carry up to 40 pounds.
Ability to bend, reach, push, pull, and assist with event setup and breakdown.
Comfortable working in a fast-paced and occasionally noisy environment.
Availability to work evenings, weekends, holidays, and extended hours as needed for Club events.

What We Offer

Competitive hourly pay based on experience.
Paid Time Off and Off-Season Paid Holidays.
Medical, Dental, Vision, LTD, and Life Insurance.
401(k) and Discretionary Employer Match.
Eligible for discretionary year-end bonus.
Ability to work Monday through Friday during the off-season.

Why Join The Shore and Country Club?

Opportunities for professional growth and advancement.
Daily staff meals provided.
Beautiful waterfront work environment.
Supportive, team-oriented culture.
The opportunity to play a key role in creating memorable experiences for our members and guests.

If you're a motivated hospitality professional who enjoys leading a team and creating exceptional event experiences, we'd like to hear from you. Apply today and become part of The Shore and Country Club team!

Quick Apply

Refine Your Search

banquet manager jobs in old greenwich ct

Banquet Captain

Manager, Meeting & Events Management

Banquet Manager | Tarrytown House Estate | Tarrytown NY

Hospitality Supervisor - Catering

Banquet Manager Maitre D

Banquet Captain

Banquet Supervisor

Banquet Houseman Supervisor

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