Top 180 Cook Jobs in Old Orchard Beach Me

AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
8d
Cook
Portland Pie Company —Westbrook, ME
- $16 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Portland Pie Company —Biddeford, ME
- $17 - $19 an hour
- Part-time
- Food service experience
- Restaurant experience
- Entry level
- Paid training
- Paid time off
Quick Apply
Weekend Cook
Resort Lifestyle Communities —South Portland, ME
- $19 - $21 an hour
- 8 hour shift
- 18 years or older
- English
- Continuous improvement
- Employee discount
Quick Apply
Line Cook
Portland Pie Company —Falmouth, ME
- $18 - $20 an hour
- Email
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Aramark —Kennebunk, ME
- Overnight shift
- Basic math
- Guest services
- Communication skills
PM Line Cook
Crew OGT —Ogunquit, ME
- From $23 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Front Counter/Cook
Footbridge lobster —Ogunquit, ME
- From $20 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
10d
Line Cook
The Moose a Maine Sports Pub —Falmouth, ME
- $22 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher/Line Cook
Portland Pie Company —Falmouth, ME
- $17 - $19 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook
Clayton's Cafe and Bakery —Yarmouth, ME
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Line Cook
TUSCAN TABLE —South Portland, ME
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- 1 year
- Restaurant
Quick Apply
Line Cook
Sicilian Table —Falmouth, ME
- $24 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Breakfast Line Cook
Crew OGT —Ogunquit, ME
- From $23 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Cook
The Park Danforth —Portland, ME
- $21.50 - $23.00 an hour
- Full-time
- Background check
- Cooking
- Criminal background check
- Free parking
- Paid time off
Quick Apply
8d
Cook - Brickyard Hollow Portland
Brickyard Hollow —Portland, ME
- $20 - $25 an hour
- 8 hour shift
- Maintenance
- English
- In-person
- 401(k)
- Employee discount
Quick Apply
AM Line Cook
Sea Salt Fry Company —Wells, ME
- From $22 an hour
- Full-time
- Quality control
- In-person
- Entry level
Quick Apply
1d
Seasonal Breakfast Cook
Higgins Beach Inn —Scarborough, ME
- $18 - $26 an hour
- Part-time
- 18 years or older
- Customer service
- English
Quick Apply

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AM Breakfast Cook

Black Point Inn -
Scarborough, ME

Quick Apply

Job Details

Seasonal
$22.25 - $28.00 an hour
8 days ago

Benefits

Food provided

Qualifications

Customer communication
English

Full Job Description

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a beautiful boutique hotel on the ocean! Our ideal candidate possesses an open mind and willing to be part of the team with breakfast cooking experience, eggs cookery, frying, and searing. This roll can also be responsible for plating salads, desserts or composed hot dishes during lunch service.

Location: Black Point Inn, Scarborough, ME
Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 6am-2pm
Compensation: $22.25 to $28 per hour, depending on experience
Seasonal Position: July through October
Start date: July
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous culinary experience is preferred, but not required.

JOB SUMMARY:

Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station.
Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives.
Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners.
Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment.

Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
Must be able to manually handle/lift product up to 60 pounds between knee and chest
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
Must be vertically mobile working in limited space for entire shift
Protect the assets of this property and the Migis Hotel Group.

MINIMUM REQUIREMENTS:

Must be eligible to work in the United States of America.
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.

Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
Ability to work under pressure and deal with stressful situations during busy periods.

Quick Apply

Refine Your Search

cook jobs in old orchard beach me

AM Breakfast Cook

Cook

Line Cook

Weekend Cook

Line Cook

Cook

PM Line Cook

Front Counter/Cook

Line Cook

Dishwasher/Line Cook

Line Cook

Line Cook

Cook - The Good Table

Line Cook

Breakfast Line Cook

Event Chef / Prep Cook

Cook

Cook - Brickyard Hollow Portland

AM Line Cook

Seasonal Breakfast Cook

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