Top 62 Culinary manager Jobs in Olive Branch, Ms

Sous Chef
Morrison Healthcare —Southaven, MS
- $59,000 - $62,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Restaurant Kitchen Manager
Pyxis - Navigate Your Future —Olive Branch, MS
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Collierville, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
10d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef I
Sodexo Live! —Memphis, TN
- From $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
18h
General Manager - Restaurant
Dale's Restaurant —Southaven, MS
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
12d
Executive Chef
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
7d
Kitchen Manager
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
11d
Chef de Cuisine
Petals of a Peony —Memphis, TN
- From $5,000 a month
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Flexible schedule
- Food provided
Quick Apply
CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Executive Sous Chef
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
7d
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
GRILL COOK (FULL TIME)
Canteen —Memphis, TN
- $19 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Morrison Healthcare —Memphis, TN
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Manager - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Southaven, MS
- $15.50 - $17.50 an hour
- Urgently hiring
- Hospital
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply

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Sous Chef

Morrison Healthcare -
Southaven, MS

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Job Details

Full-time
$59,000 - $62,000 a year
7 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $59,000-62,000

Location: Southaven, MS

Schedule: Monday through Friday, Weekend Rotation of Manager on Duty

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Sous Chef, will oversee the successful operation of the Culinary Department for a healthcare facility with patient dining, a high-volume retail cafe, caterings and a physician's lounge. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise 15-20 hourly associates and you work with Executive Chef and Senior Director of Dining Services to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1562402

Morrison Healthcare

STACEY MOONEY

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Refine Your Search

culinary manager jobs in olive branch, ms

Sous Chef

Restaurant Kitchen Manager

Executive Chef

Executive Sous Chef - Golf & Special Events

Cul Director

Chef Manager

Executive Chef I

General Manager - Restaurant

Executive Chef

Kitchen Manager

Chef de Cuisine

CHEF MANAGER - MEMPHIS, TN

Executive Chef

Executive Sous Chef

Chef Manager / Dining Director - Memphis, TN

GRILL COOK (FULL TIME)

Executive Chef

Dining Services Manager - Rhodes College

COOK (FULL TIME AND PART TIME)

Operations Manager - Food and Beverage

I want to receive the latest job alert for culinary manager in olive branch, ms

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