Top 40 Lead cook Jobs in Olive Branch, Ms

Restaurant Kitchen Manager
Pyxis - Navigate Your Future —Olive Branch, MS
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
SLIMS - OLIVE BRANCH MS —Olive Branch, MS
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Guest services
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Lead Cook | Full Time
Harmony Senior Services —Memphis, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Chef de Cuisine
Petals of a Peony —Memphis, TN
- From $5,000 a month
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Flexible schedule
- Food provided
Quick Apply
14d
Restaurant General Manager – Memphis, TN, S Highland St
Cook Out Restaurants —Memphis, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
10d
Executive Chef
StoryPoint —Collierville, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
8d
Cook (Full Time)
TPC Network —Memphis, TN
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
Sous Chef - (Full-Time)
TPC Network —Memphis, TN
- Full-time
- Sales
- Mid-level
- 3 years
1d
Cook
Piccadilly —Memphis, TN
- Up to $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Guest Assistant
Piccadilly —Olive Branch, MS
- $10 - $12 an hour
- Part-time
- Team management
- In-person
- Restaurant
Quick Apply
8d
Food Service Worker Lead - Christian Brothers Univ.
Aramark —Memphis, TN
- ServSafe
- University
- Leadership
Restaurant Crewmember - Opening & Closing Shift
Raising Cane's —Memphis, TN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Memphis, TN
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Cook
Brookdale Senior Living Inc. —Germantown, TN
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1Cook
Piccadilly —Germantown, TN
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
Shift Lead
Piccadilly —Memphis, TN
- Part-time
- Sales
- Basic math
- Mid-level
Quick Apply
Guest Assistant/Cashier
Piccadilly —Germantown, TN
- Part-time
- No education required
- Team management
- In-person
Quick Apply
Shift Lead
Just Love Coffee | Memphis —Memphis, TN
- $15 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
Quick Apply
Lead Cook
Piccadilly —Germantown, TN
- $13 - $16 an hour
- Part-time
- No education required
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Restaurant Kitchen Manager

Pyxis - Navigate Your Future
Olive Branch, MS

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Team leadership
Safety regulations
Process improvement
Casual dining experience
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Managing kitchen staff
Restaurant cost management
Time management

Full Job Description

We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant. As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

Competitive salary
Direct Deposit
401K
Comprehensive Health Benefits
Paid time off (PTO)
Excellent room for growth and advancement
Employee Discounts

Qualifications:

Minimum three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant.
Strong culinary skills and a solid understanding of kitchen operations.
Excellent leadership and team management abilities.
In-depth knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Strong organizational and time management skills.
Proficiency in inventory management and cost control practices.
Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

As part of our recruitment process, we may contact you regarding positions that we believe are a good fit, or engage with you via SMS text message. By clicking to submit your application, you consent to Superior Talent Source communicating via SMS text message moving forward.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in olive branch, ms

Restaurant Kitchen Manager

Cook

Sous Chef

Lead Cook | Full Time

Chef de Cuisine

Restaurant General Manager – Memphis, TN, S Highland St

Executive Chef

Cook (Full Time)

Sous Chef - (Full-Time)

Cook

Guest Assistant

Food Service Worker Lead - Christian Brothers Univ.

Restaurant Crewmember - Opening & Closing Shift

BOH

Cook

1Cook

Shift Lead

Guest Assistant/Cashier

Shift Lead

Lead Cook

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