Top 338 Grill cook Jobs in Olney, Md

Cook
Friends House Retirement Community, INC —Sandy Spring, MD
- $19.00 - $21.50 an hour
- Full-time
- Serving
- 18 years or older
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Gaithersburg, MD
- $15.00 - $27.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Washington, DC
- $24 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Line Cook
Firebirds Wood Fired Grill —Gaithersburg, MD
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
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GRILL COOK (SEASONAL)
Canteen —Columbia, MD
- $19 - $22 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
CAVA - Silver Spring —Silver Spring, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Germantown —Germantown, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Member's Grill Line Cook
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $20 - $22 an hour
- 8 hour shift
- ServSafe
- Organizational skills
- 1 year
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Columbia, MD
- $17 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Rockville, MD
- $18.65 - $19.65 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Line Cook
Torchy's Tacos —Rockville, MD
- $16.50 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook I
Marriott International, Inc —Gaithersburg, MD
- $19.59 - $21.06 an hour
- Full-time
- 3 years
- Hotel
- Trade school
Cook
Discovery Village Chevy Chase —Chevy Chase, MD
- $21 - $22 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Grill Cook
CAVA - Cabin John —Potomac, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Columbia —Columbia, MD
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cured / 18th & 21st —Columbia, MD
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Line Cooks
The Food Market - Bethesda —Bethesda, MD
- $18 - $24 an hour
- Part-time
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Torchy's Tacos —Rockville, MD
- $16.50 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
COOK, GRILL
Levy Sector —Washington, DC
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Cook

Friends House Retirement Community, INC -
Sandy Spring, MD

Quick Apply

Job Details

Full-time
$19.00 - $21.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Basic math
Food slicers

Full Job Description

Friends House Retirement Community

Job Description

Job Title: Cook

Department: Dining Services

Reports To: Sous Chef and/or Director of Dining Services

Our great benefit package includes:

Group Health Insurance (Medical, Dental, Vision)

Employee Retirement Plan (401K)

Paid Time Off (PTO)

Tuition Assistance

Discounted Meals Program

SUMMARY

Prepares, cooks and serves soups, meats, vegetables, garnishes, desserts, and other foodstuffs by performing the following duties. These duties are carried out in accordance with current applicable federal, state and local standards, guidelines and regulations as well as within the policies and procedures of Friends House Retirement Community.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Reads menu to estimate food requirements and procures food from storage areas.

Does advance preparation tasks as needed and directed.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles and other equipment.

Prepares food according to preparation sheets and provided recipes to prepare soups, salads, entrees, desserts, sauces, including accompaniments and garnishes.

Completes food temperature checks each meal.

Observes and tests foods being cooked by tasting each item.

Prepare food for delivery to various dining areas and responsible for back up of each area, batch cooking whenever possible.

Completes preparation records and stores food items properly at close of meal service.

Cleans work area and equipment used in food preparation.

Follows safety and sanitation rules and practices, including correct procedures for lifting and bending.

Ensures that all food preparation and assembling is done in accordance with established procedures.

Demonstrates knowledge of fire safety procedures and assist with evacuation of residents to a safe location in the event of fire or another emergency.

Assists co-workers with tasks as needed and/or directed.

Performs other duties as assigned.

Responsible for following the code of conduct that is the foundation for Friends House Retirement Community Corporate Compliance program; reporting any violations of the code of conduct of the compliance program; disclosing any personal violation of the code of conduct to the appropriate management staff; following the policies and procedures Friends House Retirement Community has established for

meeting HIPAA regulations; reporting any violations of HIPAA regulations.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be a minimum of eighteen years of age.

EDUCATION and/or EXPERIENCE

Associate degree (A. A.) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and interpret documents such as recipes, preparation record sheets, safety rules, and operating and maintenance instructions of kitchen equipment. Ability to complete written information on procedure sheets and other forms as needed. Ability to communicate verbally with supervisors and other team members.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure for recipes.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to work well independently with minimal supervision.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Must have sufficient manual dexterity to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to extreme heat. The noise level in the work environment is usually loud.

Schedule: Monday - Friday, including every other weekend, 12pm - 8pm shift.

Quick Apply

Refine Your Search

grill cook jobs in olney, md

Cook

Grill/Broiler Cook

Grill Cook - Monday to Friday, No Weekends!

Line Cook

GRILL COOK (SEASONAL)

Grill Cook

Grill Cook

Member's Grill Line Cook

Line Cook - Broil/Grill

Cook

Line Cook

Cook I

Cook

Prep Cook/Dishwasher

Grill Cook

Grill Cook

Prep Cook

Line Cooks

Prep Cook

COOK, GRILL

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