Top 4 Dietary cook Jobs in Olney Il

Cook- Weekends
Stonebridge Olney —Olney, IL
- $15 - $18 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
1d
Cook
Haven of Bridgeport —Bridgeport, IL
- $16.50 an hour
- Weekends as needed
- Customer service
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Cook
Axiom Gardens of Flora —Flora, IL
- $14.50 - $16.50 an hour
- Full-time
- English
- Hospital experience
- Entry level
Quick Apply
Cook
Axiom Healthcare of Flora —Flora, IL
- $15 - $16 an hour
- Full-time
- Customer service
- Basic math
- Residential
Quick Apply

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Cook- Weekends
Stonebridge Olney —Olney, IL
Follows proper cleaning and preventative maintenance schedules. One (1) year experience as a cook in an institutional food service setting preferred.
$15 - $18 an hour
Quick Apply
1d
Head Start Cook in Newton- Full-time
Embarras River Basin Agency (ERBA) —Newton, IL
Food and sanitation license required within 90 days. Paid time off, 401K, Health Insurance, Life Insurance, Wellness Program.

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Prep Cook
Minute Men Staffing —Hilliard, OH
The Cook helps create a clean, safe, and welcoming dining experience that supports residents' health and recovery. High school diploma or equivalent preferred.
$17 a day
Quick Apply
6d

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Cook- Weekends

Stonebridge Olney -
Olney, IL

Quick Apply

Job Details

Full-time
$15 - $18 an hour
1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Bereavement leave

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Preventive maintenance
Food service health code compliance
Food heating
Food service workstation cleanliness
Food service cleaning
Food order assembly
Institutional kitchen experience
Organizational skills
Assisting food service staff
Accommodating special dietary needs
1 year
Communication skills
Food preparation equipment operation
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Description:

THIS POSITION IS LOCATED IN OLNEY, IL

Exact need - from the facility administrator:

Shifts would be every or every other weekend
6a-2p Saturdays and Sundays
Simple homestyle cooking for 30 residents

Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.

What Makes StoneBridge Unique?

At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedicated to both the individual needs of our residents and to each other.

Here we are more than caregivers. We are family. Each StoneBridge community becomes a close, welcoming group in which employees help each other develop skills related to their senior care careers knowing we can do more together than we could ever do alone. Employees are encouraged to become the best version of themselves to help us provide the best possible care for our residents.

Benefits

We recognize and support our associates with benefits, PTO options, and employee recognition. Here, our support doesn’t clock out when you do.

Benefits You May Be Eligible For

Paid Time Off
Health benefits (medical, dental, vision, life, long term disability, critical illness, accident, employee assistance program)
401(k)
Flexible Scheduling
Holiday pay incentives
Training and tuition reimbursement
Bereavement leave

Responsibilities and Duties

Handles and stores all food according to facility procedures and safe food handling guidelines.
Follows standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares appetizing, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternatives to accommodate resident choices and refusals of food served.
Assist with food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Dietary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.

Requirements:

Qualifications and Skills

One (1) year experience as a cook in an institutional food service setting preferred.
Basic understanding of nutrition and therapeutic diets
Excellent interpersonal, organization and communication skills.
Understanding of person-centered care.
Working knowledge and ability to apply professional standards of practice in job situations.

Join Our Caregiver Family!

For more than 50 years, our family has been dedicated to caring for others, and we invite you to reach out with any questions or comments.

We welcome the opportunity to meet you and make you a part of our family.

Together, we’re confident we can work together to provide a spectrum of high-quality care including Rehabilitation, Assisted Living, Memory Care and Skilled Nursing Care that enhances the lives of those in our communities.

#StoneBridgeTogether

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