Top 9 Cashier/ host Jobs in Olympia, Wa

Host / Cashier - FOH
Trappers Sushi Hawks Prairie —Lacey, WA
- $17.13 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Cashier/ Host
Happy Lamb Hotpot —Tacoma, WA
- $25 - $35 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Hostess Cashier
Judy's Country Kitchen —Centralia, WA
- $17.50 - $19.00 an hour
- Part-time
- Basic math
- Restaurant
- Communication skills
Quick Apply
3d
Server
Lucky Eagle Casino —Rochester, WA
- Part-time
- Bar
- ServSafe
- Pass drug screening
Quick Apply
11d
Crew Member
Ivar's Quick-Service —Lakewood, WA
- $17.13 - $20.00 an hour
- Part-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
5d
Server
THE LUCKY DOG —Shelton, WA
- $17.13 an hour
- Weekends as needed
- Bar
- Computer literacy
- Basic math
- Flexible schedule
Shift Leader
Ivar's Quick-Service —Lakewood, WA
- $20 - $23 an hour
- Part-time
- In person
- 18 years or older
- Restaurant management
- Quick service & fast food restaurant
- Free parking
- Paid training
Quick Apply
5d

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Host / Cashier - FOH

Trappers Sushi Hawks Prairie
Lacey, WA

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Job Details

Part-time | Full-time
$17.13 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Paid sick time

Qualifications

Customer communication
Food service customer order management
Sales transaction processing
Payment processing in food service
Guest rapport building
Food Handler Certification

Full Job Description

Description:

Why This Role Matters

The Host/Cashier is the first point of contact for every guest and plays a key role in delivering the warm, welcoming experience Trapper's Sushi is known for. This role is responsible for greeting guests, managing the flow of the dining room, handling payments, and maintaining an organized and efficient front-of-house environment.

What You'll Do

Greet all guests with warmth, enthusiasm, and a genuine desire to create a memorable experience
Manage the waitlist, seating rotation, and table availability to ensure smooth service flow
Answer phones promptly and handle takeout orders with accuracy and attention to detail
Process payments, handle cash/card transactions, and follow all cash-handling procedures
Maintain cleanliness and organization of the host stand, lobby, menus, and restrooms as assigned
Communicate clearly with servers, managers, and kitchen staff regarding seating, large parties, and special requests
Monitor lobby conditions and guest needs, including ADA access and accommodations
Support to-go order packaging and accuracy when volume requires
Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment

What's In It For You

Competitive pay ($17.13/hr. + tips)
Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
DailyPay access
401(k) with company match after one year of service
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave in accordance with Washington state and local laws
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
A supportive, team-oriented workplace culture

Requirements:

What You Bring to the Table

Previous customer service or hospitality experience preferred but not required
Strong verbal communication skills and ability to engage with guests in a friendly, professional manner
Ability to multitask and maintain composure in a fast-paced environment
Attention to detail when entering orders, quoting wait times, or processing payments
Ability to follow written and verbal instructions
Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)

Physical Demands & Work Environment

Standing for long periods of time
Frequent walking, bending, and reaching
Lifting up to 25 lbs. (menus, to-go bags, supplies)
Working in high-traffic areas with constant guest interaction
Occasional exposure to outdoor weather conditions while managing front-door flow

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.

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cashier/ host jobs in olympia, wa

Host / Cashier - FOH

Cashier/ Host

Hostess Cashier

Server

Crew Member

Server

Shift Leader

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