Top 18 Chef Jobs in Olympia, Wa

Executive Chef
Great Wolf Lodge —Grand Mound, WA
- Weekends as needed
- Management
- Merchandising
- Pass drug screening
- Paid time off
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Executive Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Microsoft Word
- Microsoft Access
- ServSafe
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Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
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Executive Chef Saint Martin University
Bon Appetit —Lacey, WA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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2d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Operations Chef
AFC Franchise Corp —Tumwater, WA
- From $17.50 an hour
- Temporary
- ServSafe
- Cooking
- Travel
- AD&D insurance
- Health insurance
Quick Apply
Sushi Chef - BOH
Trappers Sushi Hawks Prairie —Lacey, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
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12d
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
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Floating Food Service Support
Summit —Olympia, WA
- $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Travel
- Commuter assistance
- Paid holidays
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4d
Grill Chef
Mr Texas Barbecue —Tacoma, WA
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
3d
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
11d
Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef - BOH
Trappers Sushi Tacoma Inc —Tacoma, WA
- $19.75 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
1d

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Line Cook II
Nisqually Red Wind Casino —Olympia, WA
Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.
$22.09 an hour
4d
Sous Chef
Little Creek Casino Resort —Shelton, WA
Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years’ experience in a Sous Chef role required.
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the…
$50,000 - $60,000 a year
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5d
Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
As the Food Service Teacher at Primrose School of Dublin Riverside, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and…
$15 - $19 an hour
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Executive Chef

Great Wolf Lodge -
Grand Mound, WA

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Job Details

Benefits

Paid time off

Qualifications

Menu design
Management
High school diploma or GED
Supervising experience
Managing kitchen staff
Managing hospitality operations budgets

Full Job Description

Pay: $0 per year

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Essential Duties & Responsibilities

Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training (as required) is maintained by all pack members
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
Maintain working rapport with all hotel staff for efficient operation and service to guests
Monitor staff performance, product quality and production flow; foster improvement where necessary
Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Confer with Director of Food and Beverage regarding new selections and changes
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Basic Qualifications & Skills

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Pay Rate: $ /hr

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Native Americans receive preference in accordance with Tribal Law.

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Refine Your Search

chef jobs in olympia, wa

Executive Chef

Executive Chef

Sous Chef

Executive Chef Saint Martin University

Chefs (Kitchen Managers)

Operations Chef

Sushi Chef - BOH

Head Chef

Floating Food Service Support

Grill Chef

Catering Cook

Sushi Chef - BOH

Sushi Chef - BOH

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