Top 15 Chef Jobs in Olympia Wa

Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Executive Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Microsoft Word
- Microsoft Access
- ServSafe
Quick Apply
6d
Executive Chef
Great Wolf Lodge —Grand Mound, WA
- Weekends as needed
- Management
- Merchandising
- Pass drug screening
- Paid time off
Quick Apply
8d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sushi Chef - BOH
Trappers Sushi Hawks Prairie —Lacey, WA
- $19.75 - $22.75 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Operations Chef
AFC Franchise Corp —Tumwater, WA
- From $17.50 an hour
- Temporary
- ServSafe
- Cooking
- Travel
- AD&D insurance
- Health insurance
Quick Apply
Sous hourly
Anthony's Boathouse 19 —Tacoma, WA
- $28 - $30 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 - $22.75 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Little Creek Casino Resort —Shelton, WA
Monitor service trends by speaking with guests, reviewing written guest comment cards, and guest tracking information to ensure quality service standards are…
Quick Apply
6d
Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
Have or obtain a food handlers license. Maintaining a clean and organized kitchen and dining room. Retirement Plans- Generous 401k matching program.
$80,170 - $82,000 a year
Quick Apply
1d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
18h
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in olympia wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Little Creek Casino Resort -
Shelton, WA

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Team supervision
High school diploma or GED
Food & beverage production
Managing kitchen staff
Food Handler Certification

Full Job Description

Description:

Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you!

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management.
The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef.
A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment.
Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere.
Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies.
Conduct training sessions, assign tasks, and resolve any issues that arise in accordance with organizational guidelines.

Requirements:

Education:

High school diploma or GED required.
Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years’ experience in a Sous Chef role required.

Experience:

Minimum of 3 years in a high-volume, fast-paced kitchen.
Proven leadership experience in kitchen management, in both a la carte and banquet settings.

Certificates, Licenses, Registrations:

Class III Gaming License issued from the Squaxin Island Gaming Commission

Class 12 Mixologist Permit

Current Washington State Food Worker Card

Why Join Us:

Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.

About Little Creek Casino Resort:

At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.

Apply Today: If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at Little Creek Casino Resort. Show us your best performance and become part of a community that values quality jobs and exceptional guest experiences.

Please be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort:Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com).If you receive a message that appears suspicious or does not come from one of these domains;We recommend that you do not respond or share any personal information.If you have questions about the legitimacy of a communication or your application status, please contact our Talent Acquisition team directly.

Quick Apply

Refine Your Search

chef jobs in olympia wa

Sous Chef

Executive Chef

Executive Chef

Chefs (Kitchen Managers)

Sushi Chef - BOH

Operations Chef

Sous hourly

Head Chef

Sushi Chef - BOH

Catering Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in olympia wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected