Top 19 chef Jobs in olympia wa

Chef
Lake Limerick Country Club —Shelton, WA
- $30 - $32 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Lake Limerick Country Club —Shelton, WA
- $22 - $26 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef
VinoMar —Olympia, WA
- From $65,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous hourly
Anthony's Boathouse 19 —Tacoma, WA
- $28 - $30 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
8d
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Kitchen Supervisor - Macau Casino Lakewood
Macau Casino Lakewood —Lakewood, WA
- $28 - $30 an hour
- Microsoft Word
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 - $22.75 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d

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Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas.
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Sous Chef
Lake Limerick Country Club —Shelton, WA
B. Ensure compliance with safety policies, sanitation standards and health regulations, including local and state requirements.
$22 - $26 an hour
Quick Apply
8d

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Confidential —Columbus, OH
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Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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Chef

Lake Limerick Country Club -
Shelton, WA

Quick Apply

Job Details

Full-time
$30 - $32 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Performance management
Team development
Time management

Full Job Description

Overview

Lake Limerick Country Club (LLCC) is a private community nestled in Mason County, Washington. The Head Chef plays a vital role in providing supportive leadership to kitchen staff throughout food service. Working closely with the General Manager, Sous Chef and other team members, they will monitor kitchen operations, develop menus, provide team leadership, cost management and ensure that high standards of cleanliness and quality are adhered to.

Responsibilities:

1. Culinary Leadership

a. Develop and maintain innovative, high-quality menus that cater to the preferences of the community, trends and availability of local foods.

b. Oversee all food preparation, ensuring consistency, taste and presentation exceed expectations.

c. Collaborate with Committees to develop menus supporting special events and functions.

2. Team Management

a. Partner with General Manager and Sous Chef to manage kitchen staff, including: recruitment, scheduling, training and performance management.

b. Foster a positive, upbeat and collaborative work environment that promotes growth and accountability.

c. Collaborate with committee members on events and menus.

3. Budget and Cost Management:

a. Develop and manage kitchen budget, including labor and food costs as well as other operational expenses.

b. Monitor food and labor costs to ensure profitability, taking corrective actions where necessary.

c. Perform regular audits and inventory of supplies and goods.

4. Health and Safety Compliance:

a. Ensure the kitchen and all staff adheres to all food safety, sanitation and occupational health standards

b. Maintain cleanliness and organization throughout the kitchen, storage and dining areas.

Qualifications:

· Experience in the Restaurant or Food & Beverage Industry, preferably in Kitchen leadership roles.

· Food Handler’s Certification

· Strong communication and interpersonal skills, with the ability to work collaboratively in a team and under pressure.

· Ability to multitask and work well under pressure.

· Proven experience managing budgets, cost controls, and profit margins.

· Strong skills in inventory management, ordering, and vendor negotiations.

· Demonstrated ability to lead, train, and mentor kitchen staff.

· Proficiency in menu planning and recipe development.

· Familiarity with health and safety regulations and food handling standards.

· Excellent organizational, time management, and communication skills.

· Culinary school diploma preferred.

Compensation:

We are committed to offering competitive compensation for all positions at Lake Limerick Country Club. The hiring range for this position is generally between $30 and $32 per hour, exclusive of fringe benefits. Final salaries will be determined based on skills, education, licenses, certifications, and/or experience.

All candidates must be able to pass a background check before starting employment.

Pay: $30.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in olympia wa

Chef

Sous Chef

Sous Chef

Chefs (Kitchen Managers)

Sous Chef

Sous hourly

Head Chef

Kitchen Supervisor - Macau Casino Lakewood

Sushi Chef - BOH

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