Top 11 Kitchen supervisor Jobs in Olympia Wa

Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Multi Food Service General Manager
Pilot Company —Olympia, WA
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
10d
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Kitchen Manager, Shelton
Senior Services for South Sound —Shelton, WA
- $21.45 - $32.84 an hour
- 8 hour shift
- Hospitality
- CPR Certification
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
Back of House Leader
Chick-fil-A I Schneller Enterprises LLC —Fircrest, WA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Back of House Shift Supervisor
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Bar Bistro —Tacoma, WA
- $22 - $28 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Paid time off
Quick Apply
12d
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply

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Prep. Cook
IHOP —Lacey, WA
Prep cook helps the kitchen staff with prepping and portioning food to meet the kitchen needs. Must be at least 18 years old. Full-Time & Part-Time positions.
$17.13 - $18.00 an hour
Quick Apply
Team Member Dining Room Prep Cook - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
Class II gaming license issued from the Washing State Gaming Commission,. Supports the maintenance of kitchen documents and records by completing assigned prep…
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
7d

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Chefs (Kitchen Managers)

Ram Restaurant & Brewery - Lacey -
Lacey, WA

Apply Now

Job Details

$22.67 - $31.58 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Leadership training provided
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Basic math
Cooking
Physical inventory counts for inventory management
Leading team collaboration initiatives
Guest services
Food Handler Certification

Full Job Description

Description:

Calling ALL ROCK STARS!!! Chefs Wanted!!

Come join the Gold Medal Winning RAM Restaurant and Brewery!

If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!

The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!

Come be part of something more than just WORK. Come join our RAMILY!

Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.

What you’ll do as a Leader in our company:

Gain experience in high-volume restaurant management and service
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences for our guests
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Become proficient with POS systems
Coach, lead and develop restaurant team

We Offer:

Competitive compensation – based off of experience
Positive work/life balance to include flexible schedules
Free meal each shift per RAM’s shift meal program
Discounts of food and beverages per RAM’s Dining Discount Program
Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
Paid sick leave – accrued at 1 hour per 40 hours worked (per state law)
Paid vacation – 80 hours per year (accrued each paycheck - eligible for use after 90 days)
Ongoing career development and support
Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**

Requirements:

RAM Job Requirements:

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
One year leadership, managerial or related experience
Basic math skills and ability to conduct accurate inventory counts
Positive attitude
Food and beer knowledge or the ability to become an expert
Must be in possession of (or able to obtain) a food handlers permit for positions that require it
Excellent verbal communication and personal skills
Ability and stamina to spend an extended amount of time on your feet
Experience in high-volume preferred
You must be able to work weekends
A passion to serve both guests and our team

Apply Now

Refine Your Search

kitchen supervisor jobs in olympia wa

Chefs (Kitchen Managers)

Multi Food Service General Manager

Sous Chef

Kitchen Manager, Shelton

Back of House Leader

Back of House Shift Supervisor

Lead Line Cook

Head Chef

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