Food & Beverage Assistant Manager - Rocker
Palisades Tahoe —Olympic Valley, CA
- $22.96 - $32.14 an hour
- Full-time
- Microsoft Word
- Bar
- Clean driving record
- Employee assistance program
- 401(k) matching
Food & Beverage Manager (FOH) -
IVGID —Incline Village, NV
- $89,398 - $125,159 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- Administrative experience
6h
Food & Beverage Assistant Manager - Gold Coast
Palisades Tahoe —Olympic Valley, CA
- $22.96 - $32.14 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Clean driving record
- Employee assistance program
- 401(k) matching
11d
Restaurant Manager- Lodge Outlets
Edgewood Tahoe Resort —Stateline, NV
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- 5 years
- Mentoring
Quick Apply
3d
Food & Beverage Manager
Everline Resort & Spa —Olympic Valley, CA
- $82,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Food and Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $26 - $28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager
Nothing Bundt Cakes —Carson City, NV
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Graveyard Restaurant Manager - 24/7 Restaurant
The Lucky Beaver Bar & Burger —Stateline, NV
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
Quick Apply
6d
Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant Food & Beverage Manager -
Everline Resort & Spa —Olympic Valley, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Shift Manager
McDonald’s —Truckee, CA
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Food & Beverage Assistant Manager Soda Springs
POWDR —Truckee, CA
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
3d
Restaurant Manager - Cucina Lupo
Local Food Group —Carson City, NV
- Weekends as needed
- Mid-level
- Recruiting
- Cash handling
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Truckee, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Saltgrass Steakhouse Food & Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
11d
Restaurant General Manager JWB
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $80,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- 5 years
- Opportunities for advancement
Assistant Manager
Panda Restaurant Group —Truckee, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
General Manager
McDonald’s —South Lake Tahoe, CA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
Quick Service Restaurant Manager - Lodge at Big Springs
Northstar California Resort —Truckee, CA
- $72,000 - $76,000 a year
- Weekends as needed
- 18 years or older
- 5 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in olympic valley, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near olympic valley, ca

General Manager jobs in Carson City, NV

Restaurant Manager jobs in Truckee, CA

Restaurant Manager jobs in Carson City, NV

Restaurant General Manager jobs in South Lake Tahoe, CA

Restaurant jobs in Temecula, CA

Restaurant jobs in Madison, MS

Entry Level Account Manager jobs in Houston, TX

Restaurant General Manager jobs in Alpharetta, GA

Restaurant General Manager jobs in Allentown, PA

Dollar General jobs in Tennessee

Restaurant General Manager jobs in Virginia Beach, VA

Restaurant General Manager jobs in Melbourne, FL

Food & Beverage Manager jobs in El Paso, TX

Security Manager jobs in Dallas, TX

Food & Beverage Manager jobs in Amenia, NY

Food & Beverage Manager jobs in Rochester, NY

Food & Beverage jobs in Universal Studios, FL

Accounting Manager jobs in Denver, CO

Beverage Cart jobs in Gaithersburg, MD

Food & Beverage Manager jobs in Wilmington, NC

Food & Beverage Assistant Manager - Rocker

Palisades Tahoe -
Olympic Valley, CA

Apply Now

Job Details

Full-time
$22.96 - $32.14 an hour

Benefits

Employee assistance program
401(k) matching

Qualifications

Microsoft Word
Staff supervision
Microsoft Outlook
Resort experience
Writing skills
Employee relationship building
High school diploma or GED
Cash register
Driver's License
Team management
Hospitality industry experience
Food and beverage industry expertise
Managing food service teams
POS systems

Full Job Description

Year Round

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Job Summary : The Restaurant Assistant Manager supports the General Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards for food quality, safety, and customer satisfaction. This role involves supervising and training staff, managing schedules, monitoring inventory, and assisting with financial performance goals. The Assistant Manager also addresses guest concerns, ensures compliance with health and safety regulations, and helps create an efficient, welcoming environment for both customers and employees. This position requires strong organizational skills, attention to detail, and the ability to lead a team in a fast-paced hospitality setting.

About Rocker: Rocker is a lively restaurant and bar in The Village at Palisades Tahoe. It offers a full menu of local and regional dishes, from Latin-inspired tacos and loaded nachos to brunch classics, along with a wide selection of 13 local beers on draft and a full bar .

Rocker is also a hub for après -ski activities, featuring multiple TVs for sports and ski movies, and is known for its happy hour specials, themed nights like Taco Tuesdays and Sunday Suppers , and prime seating to watch skiers and snowboarders .

Hourly: The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.

Base hourly pay range: $22.96 - $32.14 per hour

A Great Job and Benefits to Match:

Free skiing + riding privileges to 17 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!

Healthcare options for both Seasonal & Year-Round employees

Generous discounts on outdoor gear, apparel, etc.

401(k) plan with generous company match

Free lift tickets, plus 50% off lift tickets

25%-50% discount at Food & Beverage locations at Palisades & Alpine

40% discount at Palisades Tahoe operated retail stores, including The North Face, Patagonia, Oakley, and more!

Employee Assistance Program (EAP)

Essential Job Responsibilities/Duties/Tasks include the following: other duties may be assigned:

Assist in overseeing daily restaurant operations to ensure exceptional hospitality , great employee experience , and achievement of business objectives .
Supervise and support a team of 30–50 employees, including scheduling, training, coaching, performance management, and employee development.
Ensure compliance with all federal, state, and local employment laws, including California labor regulations, company policies, and payroll procedures throughout the employee lifecycle.
Maintain a safe work environment by enforcing company safety standards, conducting routine inspections, and ensuring adherence to workplace safety procedures. This includes leading safety meetings and assisting with required trainings .
Deliver outstanding hospitality.
Maintain cleanliness and organization throughout all food and beverage areas, ensuring compliance with health department regulations, food safety standards, and company expectations.
Assist in managing inventory, ordering, and stocking of food, beverage, and operational supplies to maintain appropriate inventory levels and control costs.
Communicate clear written and verbal instructions to staff, ensuring consistency in service standards, operational procedures, and company initiatives.
Monitor operational performance, including labor costs, productivity, food costs, and service standards, while supporting continuous improvement efforts .
Perform and/or assist in all FOH duties including serving and bartending .

Competencies and Job Requirements:

Required:

Able to communicate effectively in writing and verbally across all levels of the organization.
Excellent organizational and problem solving skills with the ability to handle multiple tasks.
Able to establish and maintain effective working relationships and interact with others
Working knowledge of computers including MS Office (Word, Excel, Outlook, Access) and POS system
Able to lead and direct employees and serve customers under intense conditions.

Education and Experience:

Required:

High School Diploma or GED
Three years experience in F&B operations, as well as knowledge of service standards, experience in a resort facility, high volume production operation related experience and/or training; or equivalent combination of education and experience
Two years management experience
Must have current drivers license and clean driving record.

Preferred

Bachelor’s Degree

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell, and taste. Must be capable of walking or standing 95% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting, pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Working Conditions:

Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.

Hazardous Materials/Noise: The noise level in the work place is usually loud. Occasional exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Occasional exposure to toxic, caustic chemical hazards.

Equipment Used in Job: Varies

For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

Apply Now

Refine Your Search

restaurant manager jobs in olympic valley, ca

Food & Beverage Assistant Manager - Rocker

Food & Beverage Manager (FOH) -

Food & Beverage Assistant Manager - Gold Coast

Restaurant Manager- Lodge Outlets

Food & Beverage Manager

Food and Beverage Supervisor

General Manager

Graveyard Restaurant Manager - 24/7 Restaurant

Beverage Supervisor

Assistant Food & Beverage Manager -

Shift Manager

Food & Beverage Assistant Manager Soda Springs

Restaurant Manager - Cucina Lupo

SEASONAL RESTAURANT MANAGER

Restaurant General Manager

Saltgrass Steakhouse Food & Beverage Manager

Restaurant General Manager JWB

Assistant Manager

General Manager

Quick Service Restaurant Manager - Lodge at Big Springs

I want to receive the latest job alert for restaurant manager in olympic valley, ca

Related Searches

Explore jobs in more locations

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

Job Seeker Tools

Employer Tools

Browse

Stay Connected