Top 11 Dietary staff evenings Jobs in Omaha, Ne

CLASSIFIED_Nutrition Services
Gretna Public Schools —Gretna, NE
- $18.45 an hour
- Part-time
- High school
- No experience needed
- High school diploma or GED
- Paid training
- Opportunities for advancement
Host/Hostess
Upstream Brewing Company —Omaha, NE
- $12.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Cook/Prep
Omaha Kebabs —Omaha, NE
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
11d
Early Childhood Teacher - Infant
NEBRASKA CHILDRENS HOME SOCIETY INC —Omaha, NE
- $16.28 - $19.19 an hour
- Weekends as needed
- Bilingual
- Classroom
- 18 years or older
- Paid holidays
- Disability insurance
Quick Apply
Direct Support Learning Coach
Remedy Roads LLC —Omaha, NE
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- Computer literacy
- Paid training
- Mileage reimbursement
Quick Apply
Part Time Cook
Autumn Pointe Assisted Living —Fort Calhoun, NE
- Part-time
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
1d
Staff Speech Language Pathologist
Boys Town National Research Hospital —Omaha, NE
- Weekends as needed
- Experience working with individuals with disabilities
- Adults
- Inpatient
- Paid holidays
- Disability insurance
5d

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Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
$15 - $20 an hour
Quick Apply
Emergency Department RN - Mid Shift
Mount Carmel Health System —Canal Winchester, OH
Licensure / Certification: Current license to practice as a Registered Nurse in the State of Ohio. Verifies and implements physician & other licensed…
Quick Apply

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CLASSIFIED_Nutrition Services

Gretna Public Schools -
Gretna, NE

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Job Details

Part-time
$18.45 an hour

Benefits

Paid training
Opportunities for advancement

Qualifications

Employee relationship building
Food Handler Certification

Full Job Description

It is the policy of Gretna Public Schools to not discriminate on the basis of sex, disability, race, color, religion, veteran status, national or ethnic origin, age, marital status, pregnancy, childbirth or related medical condition, or other protected status in its educational programs, admission policies, employment policies or other administered programs. Persons requiring accommodations to apply and/or be considered for positions are asked to make their request to the Superintendent.

Department: Nutrition Services

The job:

Part-time, day hours of 9:00 am to 2:00 pm
August through May (summers off)
No experience needed, but food service and customer service experience is great
Key responsibilities: food preparation, storage, and service to children and staff; proper operation of commercial kitchen equipment; maintain clean, organized tools and work area
Key attributes: teamwork, positive attitude, willingness to learn, drive to maintain a healthy and safe environment, care for others, especially children
Pay starts at $18.45 (elementary), $18.95 (middle school) and $19.45 (high school); more with school nutrition experience

Benefits:

Job hours that support a work and family-life balance: no evenings, weekends, holidays or snow days; be at home to take and pick up your child from school and at work during their school day
No experience required; get paid for training
Opportunities for advancement

Job Type: Part-time

Schedule:

Day shift - Monday thru Friday
No nights
No weekends

Education Level and Certification: High school degree or GED preferred. Possess any required Food Handler’s permit, and any other required certification and training. Previous food service experience, customer service experience, and cash handling experience preferred.

Reports To: Nutrition Services Manager/Head Cook.

Performance Responsibilities and Job Tasks

Preparing, portioning, and serving food and beverages.

Cashiering and maintaining accurate records of payments.

Cleanup duties: clean and organize eating, service, and food preparation areas, wash pots, pans, dishes, utensils and other cooking equipment to ensure cleanliness and functional operation, and proper storage of leftovers.

Arrange tables and decorations according to instructions.

Compile and maintain records of food and beverage use and expenditures.

Plan or assist with meeting special dietary or nutritional restrictions of students.

Take inventory of supplies and equipment and notify cafeteria personnel of shortages and defective equipment.

Train or assist with the training of new employees.

Adhere to all federal and State USDA regulations and State and local Food Codes.

Perform other tasks or duties as assigned by the Superintendent, Principal or other supervisors.

Serve as a role model to all students.

Serve as a positive member of the community in a way that does not negatively affect the District’s reputation or image in the community.

Refrain from engaging in conduct that interferes with the operations of the District, including the education of students.

Develop and maintain a positive and professional working relationship with other staff and administration.

Adhere to all District policies, rules, regulations, and supervisory directives.

Maintain confidentiality of information concerning staff, students, and parents in accordance with law and District rules.

Adhere to the code of ethics of the District and the Nebraska Department of Education (NDE Rule 27).

FLSA Exempt Status: Non-exempt.

At-Will Position. This position is an “at-will” position and may be terminated, with or without cause, at any time in the sole discretion of the Superintendent or Superintendent’s designee.

Essential Functions: The essential functions of the Cafeteria Worker position include: (1) regular, dependable in-person attendance on the job; (2) the ability to perform the identified tasks and performance responsibilities which require effective teaching and communication skills; and (3) the ability to perform the following identified physical requirements.

Physical Requirements
Cafeteria Worker

E = Essential

NE = Non-Essential

Stamina

1. Sitting

2. Walking

3. Standing

4. Sprinting/Running

Flexibility

5. Bending or twisting at the neck more than the average person

6. Bending or twisting at the trunk more than the average person

7. Squatting/Stooping/Kneeling

8. Reaching above the head

9. Reaching forward

10. Repeating the same hand, arm or finger motion many times (For example: typing, data entry, etc.)

Activities

11. Climbing (on ladders, into large trucks/vehicles, etc.)

12. Hand/grip strength

13. Driving on the job

14. Typing non-stop

Use of Arms and Hands

15. Manual dexterity (using a wrench or screwing a lid on a jar)

16. Finger dexterity (typing or putting a nut on a bolt)

Lifting Requirements

17. Lifting up to 10 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

18. Lifting 11 to 25 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

19. Lifting 26 to 50 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

20. Lifting 51 to 75 pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

21. Lifting 76 plus pounds (Mark all that apply)

Floor to waist

Waist to shoulder

Shoulder to overhead

22. Can load/items weighing over 50 pounds that are lifted or carried be shared, or reduced into smaller loads?

Pushing/Pulling

23. 25 to 50 pounds

24. 51 to 75 pounds

25. 76 to 90 pounds

26. Over 90 pounds

Carrying

27. 10 to 25 pounds

28. 26 to 50 pounds

29. 51 to 75 pounds

30. 76 to 90 pounds

31. Over 90 pounds

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Refine Your Search

dietary staff evenings jobs in omaha, ne

CLASSIFIED_Nutrition Services

Host/Hostess

Cook/Prep

Early Childhood Teacher - Infant

Direct Support Learning Coach

Part Time Cook

Staff Speech Language Pathologist

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