Top 14 Director of culinary Jobs in Omaha, Ne

Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
17h
Director of Dining
The Brant Senior Living —Omaha, NE
- Full-time
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- AD&D insurance
- Health insurance
1d
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Dining
Dial Senior Living —Omaha, NE
- Full-time
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- AD&D insurance
- Health insurance
1d
Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
- Full-time
- Clean driving record
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
6d
Chef - Part Time Evenings
Hickory Villa —Omaha, NE
- $17.25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Health savings account
Quick Apply
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
6d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
14d
Cook
Cedar Creek of Prairie Meadows —Omaha, NE
- $16 - $17 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Full-Time Cook
Iowa Western Community College —Council Bluffs, IA
- $18.50 an hour
- Full-time
- Background check
- Clean driving record
- Management
- Health savings account
- Paid holidays
3d

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Kitchen Manager
Legacy Chophouse —Omaha, NE
Oversee cost control measures related to food management, labor costs, and overall kitchen expenses. Demonstrated supervisory experience leading diverse kitchen…
$50,000 - $150,000 a year
Quick Apply
4d
Area Executive Chef
Sodexo —Omaha, NE
Play a key role in shaping culinary strategy and driving continuous improvement across your area. We are committed to providing equal employment opportunities…
$74,290 - $96,140 a year
23h

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary Experiences - Vetter Senior Living

Vetter Senior Living -
Elkhorn, NE

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Strategic goal setting
Budgeting for community living facilities
Employee retention
Leadership development
Team development
Mentoring
Business operations
Managing food service teams
Onboarding process management
Team motivation (leadership skill)
Market development strategies
Hospitality management
Team building

Full Job Description

Vetter Senior Living is seeking a next level leader to become our Director of Culinary Experiences. The Director of Culinary Experiences is a visionary and operational leader responsible for elevating the culinary and hospitality standards across Vetter Senior Living's Senior Living Communities-including skilled nursing, assisted living, and independent living. This role blends clinical excellence with the artistry of five-star dining, ensuring that every resident enjoys meals that are not only nutritious but beautifully presented, thoughtfully served, and emotionally enriching.

Key Responsibilities

Five-Star Culinary Vision
- Design and implement dining programs that rival upscale restaurant experiences, tailored to the unique needs of older adults.
- Curate menus that balance gourmet appeal with therapeutic and dietary requirements, using fresh, seasonal, and locally sourced ingredients.
Resident-Centered Experience Design
- Create elegant, welcoming dining environments that promote dignity, engagement, and enjoyment.
- Introduce themed dinners, chef's tables, and interactive culinary events.
Multi-Site Operational Leadership
- Oversee food service operations across all Vetter communities, ensuring consistency in quality, presentation, and service.
- Partner with Director of Culinary and Dining Services to monitor compliance with CMS regulations, food safety standards, and clinical dietary guidelines.
Team Development & Culture Building
- Co-lead and mentor a network of culinary directors, chefs, and dining team members who embody our values of serving, integrity, teamwork, and excellence.
- Provide training in hospitality service, culinary innovation, and person-centered care.
Cross-Functional Collaboration
- Partner with nursing, wellness, and life enrichment teams to integrate dining into holistic resident care.
- Engage with residents and families to gather feedback and continuously refine offerings.
Quality Assurance & Performance Metrics
- Establish KPIs for dining satisfaction, plating standards, service timeliness, and team engagement.
- Conduct regular audits, site visits, and performance reviews to uphold five-star standards.

Qualifications

Executive Operations Leadership: Experienced operations leader with 15+ years leading multi-unit hospitality and food service operations including restaurants and/or hospitality groups, including managing large teams and significant budgets.
Strategic Planning and Organizational Growth: Expertise in developing long-range strategic plans, evaluating market opportunities, guiding expansion initiatives, and strengthening organizational infrastructure to support growth.
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great guest and customer experiences.
People-focused leader who builds strong teams through clear communication, coaching, and a positive, accountable culture.
Training, Onboarding & Talent Development: Builder of training programs, onboarding frameworks, and operational playbooks that drive consistency, team alignment, and long-term talent retention.

Ideal Candidate Traits

Passionate about transforming senior dining into a five-star experience.
Creative, detail-oriented, and committed to culinary artistry and resident dignity.
Skilled in project management and innovation.
Skilled communicator and collaborator across disciplines and communities.
Embraces innovation, inclusion, and continuous learning.

#hc249741

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director of culinary jobs in omaha, ne

Director of Culinary Experiences - Vetter Senior Living

Director of Culinary

Director of Dining

Culinary Services Director – Chef

Director of Dining

Culinary Services Manager

Sous Chef

Chef - Part Time Evenings

Sous Chef

Chef Executive Sous

Cook

Full-Time Cook

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