Top 9 Head chef Jobs in Omaha, Ne

Banquet Cook
OAK HILLS COUNTRY CLUB —Omaha, NE
- $19 - $23 an hour
- Weekends as needed
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d
Cook
Levy Sector —Omaha, NE
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Prairie Flower Casino —Carter Lake, IA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
9d
Cook II (Starting at $20)
Prairie Flower Casino —Omaha, NE
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 4 years
Quick Apply
6d
Line Cook
JAMS Modern American —Omaha, NE
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Restaurant
- Employee discount
Quick Apply

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Banquet Cook

OAK HILLS COUNTRY CLUB -
Omaha, NE

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Banquet chef experience
Maintaining an organized workspace
Culinary experience
Cooking
English
High school diploma or GED
Food safety sanitizing procedures
Knife skills
Leadership
Kitchen experience

Full Job Description

Essential Functions

Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Work Environment

This job operates in a restaurant/kitchen environment at a private, member-only country club. During busy hours, there will be pressure to prepare food orders quickly and efficiently per the standards set forth by the Head Chef. Work hours can include early mornings, late evenings, weekends and holidays.

Physical Demands

It will be necessary to stand or walk for a minimum of 4 hours during a working shift and be able to lift at a minimum of 50 pounds.

Position Type and Expected Hours of Work

This is a full-time position (40 hours per week in a 12-month period). Days and hours will vary based on needs.

Required Education and Experience

High school diploma or equivalent
Ability to lift a minimum of 50 pounds
Ability to stand or walk for a minimum of 4 hours
Flexible schedule

Preferred Experience

Bilingual, English and Spanish
Two years of related kitchen experience

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Culinary experience: 2 years (Required)
Cooking: 2 years (Required)

Ability to Commute:

Omaha, NE 68137 (Required)

Ability to Relocate:

Omaha, NE 68137: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in omaha, ne

Banquet Cook

Kitchen Manager

Cook

Sous Chef

Cook II (Starting at $20)

Line Cook

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