Top 54 Kitchen manager Jobs in Omaha, Ne

Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Restaurants Inc. —Omaha, NE
- $65,000 - $75,000 a year
- Online Application
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - Valley, NE
Casey's —Valley, NE
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
9d
General Manager / Kitchen Manager
Confidential —Omaha, NE
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Child Nutrition Food Service Manager 2
Sodexo —Omaha, NE
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook
Beautiful Life Adult Center —Omaha, NE
- $24 - $26 an hour
- Full-time
- School experience
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
6d
Chef Manager (Corporate Dining) - Omaha, NE
Canteen —Omaha, NE
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Lead Chef
Saddle Creek Breakfast Club —Omaha, NE
- $22 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
11h
Culinary Supervisor
Sodexo —Omaha, NE
- $22 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Manager
Texas Roadhouse —Council Bluffs, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service - Head Cook (LF)
Bellevue Public Schools —Bellevue, NE
- $17.49 an hour
- Part-time
- Military encouraged
- Middle school
- School
Kitchen Manager
Carrabba's Italian Grill —Omaha, NE
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Omaha, NE
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Food Service - Head Cook (BW)
Bellevue Public Schools —Bellevue, NE
- $17.49 an hour
- Full-time
- Military encouraged
- Public school
- Entry level
Kitchen Manager/Head Chef
Nosh Restaurant —Omaha, NE
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
Kitchen Manager
Twin Peaks —Omaha, NE
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply

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Director of Culinary

Hillcrest Health Services -
Omaha, NE

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
Gym membership
Life insurance

Qualifications

Kitchen health and safety standards
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
English
High school diploma or GED
Supervising experience
Food safety sanitizing procedures
Operating kitchen equipment
Managing kitchen staff
Healthcare infection prevention and control compliance expertise

Full Job Description

Culinary Director – Hillcrest Millard
Location: 13225 Westwood Lane, Omaha, NE 68144
Service Line: Hillcrest Millard
Schedule: Full-Time
Hillcrest Health & Living is looking for an experienced, organized, and service-focused Culinary Director to lead the culinary department at Hillcrest Millard in Omaha, NE.
Hillcrest Millard is West Omaha’s premier destination for post-acute rehabilitation and long-term care. This state-of-the-art community combines innovative therapy, exceptional hospitality, private accommodations, and quality care to help guests and residents recover, maintain independence, and feel supported in a welcoming environment.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As the Culinary Director, you will play an important leadership role in creating a dining experience that supports resident satisfaction, quality care, nutrition, compliance, and a positive team culture.
What You’ll Do
As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal regulations, facility policies, and Hillcrest standards.

You will:

Lead daily culinary operations with a focus on food quality, service, sanitation, compliance, and resident satisfaction.
Maintain current records for department expenditures, food costs, inventory, and expense accounts.
Monitor department spending and help ensure expenses remain within budgeted amounts.
Develop and implement training programs to keep team members informed of best practices, regulatory changes, and facility expectations.
Lead team meetings and support ongoing education for culinary team members.
Ensure kitchen sanitation is maintained in compliance with federal and state regulations and facility policies.
Support patient and resident care planning, including MDS and required documentation.
Develop and maintain the nutritional software system, including CBORD and menu cycles that meet dietary criteria.
Oversee preparation of menu items and ensure food quality, appearance, presentation, and diet-order accuracy.
Partner with the Administrator on department staffing, team member performance, hiring, terminations, and wage or salary recommendations.
Review department policies, procedure manuals, job descriptions, and related materials at least annually.
Recommend changes that improve department operations, team performance, resident satisfaction, and quality outcomes.
Model professionalism, organization, follow-through, and a service-focused approach with residents, guests, families, and team members.

What We’re Looking For
We are looking for a culinary leader who is accountable, organized, and confident managing both people and operations.
The right candidate will be able to lead a team, manage department priorities, maintain regulatory compliance, and ensure meals are prepared and served with quality, accuracy, and care. This role is a strong fit for someone who takes ownership, follows through, and understands how important the dining experience is to resident comfort and satisfaction.

Ideal candidates will have:

At least three years of supervisory experience in a culinary role required.
Certified Dietary Manager strongly preferred.
Skilled nursing facility experience strongly preferred.
At least one year of experience in a healthcare setting preferred.
Strong knowledge of culinary operations, dietary standards, sanitation, food safety, and regulatory expectations.
Experience managing food costs, inventory, department records, and budget expectations.
Ability to lead, coach, train, and support culinary team members.
Strong critical thinking, planning, organization, and problem-solving skills.
Ability to take initiative and implement department objectives that support positive outcomes.
Strong attention to detail with menus, diet orders, documentation, sanitation, and presentation.
A calm, flexible, and professional approach in a fast-paced environment.
A service-focused mindset and commitment to creating a positive dining experience for residents and guests.

Education & Credentials

High school diploma or equivalent required.
Certified Dietary Manager required; strongly preferred for consideration.
At least three years of culinary supervisory experience required.
Skilled nursing facility, healthcare culinary, or senior living experience strongly preferred.

Why Hillcrest?
At Hillcrest Millard, dining is about more than food. It is part of the resident and guest experience and plays an important role in comfort, dignity, recovery, and quality of life.
As the Culinary Director, your leadership will directly impact meal quality, team development, resident satisfaction, regulatory compliance, and the overall success of the community.
What Hillcrest Offers

Competitive compensation.
Multiple health insurance plan options.
Vision, dental, and life insurance.
Professional development support, including tuition reimbursement, certifications, and career-growth programs.
Dayforce Wallet, allowing you to choose when you get paid.
Gym membership reimbursement and partner discounts.
Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements

Must be able to speak, read, and write English.
Must be able to independently lift up to 35 pounds.
Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
Must be flexible, calm, and professional in stressful or changing situations.
Must be able to work in a fast-paced environment with strong attention to detail.
Must be able to utilize technology, dietary systems, kitchen equipment, and department resources efficiently and effectively.
Must be able to follow sanitation, infection-control, food safety, and regulatory expectations.
Possible exposure to communicable diseases and bodily fluids.
Other duties as assigned.

Ready to Lead a Culinary Team That Makes a Difference?
If you are an experienced culinary leader who takes pride in quality, service, compliance, and team development, we invite you to apply for the Culinary Director – Hillcrest Millard role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Quick Apply

Refine Your Search

kitchen manager jobs in omaha, ne

Director of Culinary

Head Chef

Kitchen Manager - Valley, NE

Culinary Director

General Manager / Kitchen Manager

Child Nutrition Food Service Manager 2

Culinary Services Director – Chef

Kitchen Manager

Lead Cook

Chef Manager (Corporate Dining) - Omaha, NE

Lead Chef

Culinary Supervisor

Lead Cook/Sous Chef

Kitchen Manager

Food Service - Head Cook (LF)

Kitchen Manager

Culinary Lead (Sur La Table)

Food Service - Head Cook (BW)

Kitchen Manager/Head Chef

Kitchen Manager

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