Top 405 Cook Jobs in Omaha Ne

Cook - Part Time - $1500 Hiring Bonus
Child Saving Institute —Omaha, NE
- $19 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
8d
Cook
ISS —Omaha, NE
- $27.60 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
1d
Cook Union
ISS —Omaha, NE
- $27.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Cook - Ingredient Control
US Veterans Health Administration —Omaha, NE
- $24.68 - $28.79 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
- Flexible schedule
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Papillion, NE
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LOLA'S —Omaha, NE
- $22 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Line Cook - Omaha
Big Grove Brewery —Omaha, NE
- $18 - $21 an hour
- Full-time
- No travel
- Communication skills
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Omaha, NE
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Canteen —Omaha, NE
- $22 - $23 an hour
- Urgently hiring
- Background check
- Customer service
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Member - Mornings
Chick-fil-A —Omaha, NE
- From $16.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Culinary Dropout —Omaha, NE
- $19 - $22 an hour
- Weekends as needed
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Experienced Teppanyaki / Hibachi Chef
Kobe Japanese Steakhouse —Omaha, NE
- $26 - $32 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Cashier / Cook
Expressway Food Mart -Gretna 66 —Gretna, NE
- $16 - $18 an hour
- Full-time
- In person
- Background check
- Cooking
- Food service experience
- Paid training
- Paid time off
Quick Apply
Line Cook / Sushi Chef | Memoir
Flagship Restaurant Group —Omaha, NE
- $18 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Dental insurance
- Paid time off
Quick Apply
7d
Lead Line Cook
Kathy's Bar and Grill —Gretna, NE
- $17 - $18 an hour
- Part-time
- In person
- Bar
- Cooking
- Food service experience
Quick Apply
Cook - Ovation Senior Living
Ovation —Omaha, NE
- $18.50 - $21.00 an hour
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
Lazlo's Brewery & Grill Omaha —Omaha, NE
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Culinary Assistant (FT or PT) - Brookestone Village
Vetter Senior Living —Omaha, NE
- $16 - $21 an hour
- Part-time
- Background check
- In-person
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
16h
Line Cook
The Linden House —Omaha, NE
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
6d
Cook
Sagora Senior Living —Omaha, NE
- $16.72 - $19.91 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply

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Cook - Part Time - $1500 Hiring Bonus

Child Saving Institute -
Omaha, NE

Apply Now

Job Details

Part-time
$19 an hour
8 days ago

Qualifications

High school diploma or GED
Driver's License

Full Job Description

Food Services

Title: Cook
Location: 6908 Mercy Road Omaha, NE 68106 (potentially pick up shift at 4545 Dodge Street)
Pay: $19.00
Schedule: Monday-Friday / 9:30am-2:30pm

About CSI

Founded in Omaha in 1892, Child Saving Institute (CSI) has championed children and families for over a century. By prioritizing the well-being of children, we empower them to thrive emotionally, mentally, and physically.

We’re looking for someone with a passion for making a difference! Join our mission to champion what’s best for each child and family.

Job Purpose: The Cook supports daily food service operations by preparing, serving, and storing nutritious, child-friendly meals in accordance with USDA CACFP guidelines, health department regulations, and Child Saving Institute standards. This role ensures safe food handling, accurate documentation, and timely meal service that supports children’s health, development, and learning.

Essential Job Duties:

Meal Preparation & Service

Prepare meals and snacks following approved menus, recipes, and portion sizes for infants, toddlers, and preschool children.
Cook foods to required internal temperatures and verify doneness using calibrated thermometers.
Assist with batch cooking, holding, cooling, reheating, and safe food storage.
Portion and stage meals for classroom delivery or family-style service.
Present meals in an appealing, developmentally appropriate, and child-friendly manner.

Food Safety, Sanitation & Quality

Follow food safety, hygiene, and sanitation standards, including proper handwashing, glove use, hair restraints, and illness reporting.
Maintain clean food preparation, service, and storage areas throughout the shift.
Wash, rinse, and sanitize dishes, utensils, equipment, and carts as scheduled.
Sanitize counters, preparation surfaces, and cooking equipment after use.

Allergy & Special Diet Support

Follow allergy and special diet lists provided by the Lead Cook or Food Services Coordinator.
Prepare, label, and deliver meals accurately for children with allergies, medical needs, or cultural/religious dietary accommodations.
Follow cross-contact prevention procedures and report concerns immediately.

Documentation & Compliance

Accurately complete assigned documentation, including temperature logs, cleaning logs, production records, and USDA food records.
Track inventory and follow First-In, First-Out (FIFO) rotation procedures.
Assist with daily meal counts and reconciliation with classroom attendance.
Utilize required systems and tools (e.g., Microsoft Office Suite, Bright wheel, Path Spot) as trained.

Inventory & Receiving Support

Assist with receiving food and supply deliveries, verifying quantities, quality, and temperatures.
Properly label, date, store, and rotate food and supplies.
Communicate shortages, spoilage, waste, or product concerns to the supervisor promptly.

Teaching & Child Engagement (As Appropriate)

Support age-appropriate food and nutrition learning activities when directed.
Communicate with children using clear, developmentally appropriate language.
Ensure child safety during food-related interactions.

Professionalism & Teamwork

Work cooperatively with kitchen staff, classroom staff, and leadership.
Report to shifts, meetings, and trainings on time.
Maintain confidentiality and appropriate professional boundaries at all times.
Follow all Child Saving Institute policies, procedures, and standards.
Demonstrate respect and sensitivity to cultural, socioeconomic, and family diversity.
Represent CSI and its programs in a positive and professional manner.

Other Duties:

Complete required training necessary for job performance and professional growth.
Assist with additional duties as assigned by the supervisor.
Promote a positive, respectful, and collaborative work environment.

To be able to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Education & Experience

High School diploma or equivalent required.
Minimum of six (6) months of cooking or food service experience required.
Experience in childcare, nonprofit, school, healthcare, or institutional food service preferred.

Knowledge, Skills & Abilities

Knowledge of, or willingness to learn, USDA CACFP guidelines and child nutrition standards.
Ability to prepare meals safely while working in an active, child-focused environment.
Basic math skills for measurements, portioning, and inventory.
Ability to follow written and verbal instructions.
Strong communication, organization, and teamwork skills.
Patient, dependable, emotionally stable, and non-judgmental.
Ability to appropriately handle confidential information.

Vehicle Requirements:

Own transportation that meets agency vehicle inspection requirements.
Valid driver’s license with no more than 3 points.
Proof of insurance that meets agency requirements.
Ability to complete defensive driver training class.

Environment:

Kitchen-based work involving utensils, appliances, and exposure to heat and cold.
Noise level is usually moderate and occasionally loud.
May include limited classroom interaction; Universal Precautions must be followed when exposure to bodily fluids occurs.

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work conditions are those typically encountered on the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical requirements include:

Ability to stand and walk for extended periods.
Ability to bend, reach, stoop, kneel, crouch, and lift up to 50 pounds.
Ability to use hands and arms for food preparation and equipment operation.
Vision requirements include close, distance, peripheral vision, and depth perception.
Ability to work actively in environments with children.

Child Saving Institute (CSI) is committed to the full inclusion of all individuals and takes steps to ensure that individuals with disabilities are provided reasonable accommodations.

Equal Opportunity Employer Statement

Child Saving Institute is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local law.

Accommodation Statement

Child Saving Institute is committed to providing reasonable accommodation to qualified individuals with disabilities throughout the application and employment process. Applicants requiring accommodation should contact Human Resources to discuss their needs.

Disclaimer: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Duties and responsibilities may be modified at any time to meet organizational needs.

Job Type: Part-time

Work Location: In person

Apply Now

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I want to receive the latest job alert for cook in omaha ne

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