Top 70 Culinary services manager Jobs in Omaha Ne

District Manager II- Omaha, NE
Canteen —Omaha, NE
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
- Full-time
- Clean driving record
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
Director of Food and Nutrition Services
Cornerstone Staffing, Inc – Loxo —Omaha, NE
- Hospitality
- ServSafe
- 5 years
Quick Apply
10d
Director of Dining
Heritage Communities —Omaha, NE
- Full-time
- Clean driving record
- ServSafe
- HIPAA
- Disability insurance
- Health insurance
Quick Apply
Area Executive Chef
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
4d
Assistant General Manager
ISS —Omaha, NE
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Membership Sales Manager
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Manager
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Food Service Manager
ISS —Omaha, NE
- $71,975 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Event Sales Manager - The Cottonwood Hotel
The Cottonwood Hotel —Omaha, NE
- Full-time
- CRM software
- Background check
- Pass drug screening
- Health insurance
- Dental insurance
Territory Manager
US Foods, Inc. —Omaha, NE
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
11d
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
8d
Chef Instructor
No More Empty Pots —Omaha, NE
- $24 - $27 an hour
- Full-time
- Classroom
- Spanish
- ServSafe
Quick Apply
13d
Project Manager
TriMark USA —Omaha, NE
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Upstream Brewing Company —Omaha, NE
- Full-time
- Bar
- Mentoring
- Senior level
Quick Apply
District Manager in Training
Kwik Shop —Omaha, NE
- $60,000 - $67,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Kitchen Manager - Omaha
Big Grove Brewery —Omaha, NE
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Associate Craftsman
TriMark USA —Omaha, NE
- Email
- Background check
- Military
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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District Manager II- Omaha, NE

Canteen -
Omaha, NE

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Disability insurance
Company car
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Financial forecasting
Performance improvement leadership
Strategic management
Food service health code compliance
ServSafe
Team leadership
Coaching
Merchandising
Branding consistency
Mid-level
Leadership development
3 years
Budget forecasting
Team development
Managing budgets in a finance role
HACCP
Financial control management
Financial strategy recommendations
Revenue target achievement
Profit & Loss statement
Financial performance measurement
Operational excellence initiatives
Productivity software
Quality audits
Business operations
Customer service management

Full Job Description

Pay Range: 85,000.00-95,000.00 w/ Company Car
- Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Join Canteen, a leader in innovative foodservice solutions, as a District Manager and take your career to the next level. We are seeking a results-driven, growth-minded leader to oversee multiple dining and food service operations. In this role, you will drive operational excellence, lead high-performing teams, and ensure strong financial results while delivering exceptional client and customer experiences.

Key Responsibilities:

Ensure consistent adherence to Canteen’s food quality, safety, merchandising, and brand standards across all locations
Lead district operations in alignment with company policies and strategic initiatives, in partnership with senior leadership
Conduct operational audits and implement improvements to enhance efficiency, productivity, and service quality
Oversee financial performance, including P&L management, budgeting, forecasting, and cost controls
Develop and monitor accurate unit-level and district-wide forecasts to support business goals
Ensure achievement of both company and client financial targets
Drive execution of Canteen programs, culinary initiatives, and service innovations
Support, coach, and develop unit leaders, fostering a culture of accountability and continuous improvement
Ensure proper management and maintenance of company assets and resources

Preferred Qualifications:

Minimum of 3 years of experience managing P&L-driven food service operations across multiple sites
ServSafe certification and strong knowledge of HACCP standards
Proven ability to analyze financial data and make strategic business decisions
Experience with menu development and food program execution
Proficiency in Microsoft Office Suite
Strong negotiation, leadership, and communication skills
Demonstrated ability to build, develop, and motivate high-performing teams

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1540291

Canteen

Quick Apply

Refine Your Search

culinary services manager jobs in omaha ne

District Manager II- Omaha, NE

Director of Culinary

Culinary Services Manager

Director of Food and Nutrition Services

Director of Dining

Area Executive Chef

Assistant General Manager

Membership Sales Manager

Banquet Manager

Food Service Manager

Event Sales Manager - The Cottonwood Hotel

Territory Manager

Kitchen Manager

Chef Instructor

Project Manager

FOH Manager

District Manager in Training

Restaurant Operations Manager

Kitchen Manager - Omaha

Associate Craftsman

I want to receive the latest job alert for culinary services manager in omaha ne

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