Top 6 seafood manager Jobs in omaha ne

Assistant General Manager
J Gilbert's —Omaha, NE
- Full-time
- Sales
- Senior level
- 2 years
- Disability insurance
- Health insurance
Meat Clerk
Hy-Vee, Inc. —Omaha, NE
- Part-time
- Merchandising
- Basic math
- Pass drug screening
4d
Restaurant Manager
Ancho & Agave —Omaha, NE
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
FOH Manager
Upstream Brewing Company —Omaha, NE
- Full-time
- Bar
- Mentoring
- Senior level
Quick Apply
Meat Clerk
Hy-Vee —Omaha, NE
- Full-time
- Merchandising
- Basic math
- Pass drug screening
5d
Seafood Manager
Hy-Vee —Gretna, NE
- Full-time
- 5 years
- Merchandising
- Pass drug screening
8d

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Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply
2d
Shift Leader
Potbelly —Marysville, OH
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
$15.75 - $16.25 an hour
Quick Apply
9d

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Assistant General Manager

J Gilbert's
Omaha, NE

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Team leadership
Workplace dispute resolution
Hospitality industry experience
Food and beverage industry expertise
Managing food service teams
General management
Senior leadership
Customer complaint resolution

Full Job Description

Overview:

J Gilbert's

Wood-Fired Steaks & Seafood

Omaha, NE

Assistant General Manager

J. Gilbert’s Omaha, new to the Capitol District, is seeking a driven Assistant General Manager to help lead one of the city’s most exciting dining destinations—recognized as “Best New Restaurant” by The Reader and a 2019 OpenTable Diners’ Choice winner. Known across our award-winning locations for exceptional service, a vibrant bar scene, premium steaks, and standout seafood, we deliver a luxe yet welcoming experience rooted in Midwestern hospitality. This is a high-impact leadership opportunity for someone looking to grow their career with a respected, expanding brand committed to excellence.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 2+ years of senior level management experience in a full-service, high-volume dining establishment

Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

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seafood manager jobs in omaha ne

Assistant General Manager

Meat Clerk

Restaurant Manager

FOH Manager

Meat Clerk

Seafood Manager

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