Top 19 Sous chef Jobs in Omaha Ne

Senior Sous Chef Driver - M - F - 2:00pm - 10:30pm
ISS —Omaha, NE
- $65,000 - $70,000 a year
- Full-time
- Administrative experience
- Assembly
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
3d
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Chef/Manager
Canteen —Omaha, NE
- $55,018.61 - $66,258.98 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
The Brant Senior Living —Omaha, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Sous Chef | The Farnam Hotel | Omaha, NE
Hotel Equities —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
ISS —Council Bluffs, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
Sous Chef
Upstream Brewing Company —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Sous Chef - Senior Living - Omaha
Ovation —Omaha, NE
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
6d
SOUS CHEF (FULL TIME)
Eurest —Gretna, NE
- $25.00 - $27.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Associate's degree
- Commuter assistance
- Disability insurance
Quick Apply
Cook Opportunity! Omaha Regency Area
Remington Lodging & Hospitality —Omaha, NE
- 8 hour shift
- Office
- Ability to lift 25 pounds
- Food Handler Certification
Quick Apply
12d
Cook Opportunity! Omaha Regency Area
Remington Hospitality —Omaha, NE
- 8 hour shift
- Office
- Ability to lift 25 pounds
- Food Handler Certification
12d
Culinary Supervisor
The Capitol District Marriott —Omaha, NE
- $21 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Cook
Dial Senior Living —Omaha, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Cook II (360 Steakhouse, Harrah's)
Caesars Entertainment —Council Bluffs, IA
- Full-time
- ServSafe
- English
- Mid-level

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Culinary Director
Sagora Senior Living —Omaha, NE
Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…
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Chef/Manager
Canteen —Omaha, NE
As a Chef/Manager, you will ensure high standards of food quality, safety, and service while managing inventory, controlling costs, and maintaining a vibrant,…
$55,018.61 - $66,258.98 a year
Quick Apply
2d

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Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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4d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Senior Sous Chef Driver - M - F - 2:00pm - 10:30pm

ISS -
Omaha, NE

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Customer communication
Driver's License

Full Job Description

Key Purpose

Senior Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards.

This position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.

The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provide a safe environment for all employees and guests
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Guidelines, policies, and SOPs are followed daily

Google specific:

Allergen Control Plan (ACP) guidelines, policies, and SOPs are followed daily
Product labels are accurate and contains all allergenic ingredients
NSF guidelines, policies, and SOPs are followed daily

Key Accountabilities

Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Assist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directed
Monitor and review HACCP logs
Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Support management team with taking monthly inventory
Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
Report all accidents and injuries in a timely manner
May perform other duties and responsibilities as assigned
Experience managing staff and leading production and service

Food Programs

Ensure that high quality food items are creatively, well prepared and presented in a cost-effective manner
Follow Guckenheimer’ s food standards guidelines
Ensure that all products and ingredients that are used are purchased following Guckenheimer’ s purchasing standards and sustainability commitments
Work with the management team to ensure that all display, catering and café service and culinary set up meet specific account standards
Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed

Staff

Train and supervise staff
Supervise proper uniform standards following the employee handbook and established account guidelines
Assist in staff reviews, coaching sessions, and disciplinary actions.
Ensure that all training standards are met and documented for direct hires

Customer Service

Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions
Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner

Financial

Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels
Maintain and monitor labor with business forecasts and the budget
Ensure that food cost meets budgetary goals each week

Retail

Ensure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by client
Supervise the proper presentation of food
Adhere to Guckenheimer’ s standards of fresh and creative décor; making sure it represents season and the food that is been served
Edit the daily signage for proper spelling, allergens, and descriptions.

Physical Demands & Work Environment

Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Valid state driver's license

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $65000.00 per year - $70000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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sous chef jobs in omaha ne

Senior Sous Chef Driver - M - F - 2:00pm - 10:30pm

Personal Chef - Omaha

Cook

Chef/Manager

Cook

Sous Chef | The Farnam Hotel | Omaha, NE

Lead Cook/Sous Chef

Sous Chef

Sous Chef

Sous Chef - Senior Living - Omaha

SOUS CHEF (FULL TIME)

Cook Opportunity! Omaha Regency Area

Cook Opportunity! Omaha Regency Area

Culinary Supervisor

Cook

Cook II (360 Steakhouse, Harrah's)

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