Top 14 Kitchen supervisor Jobs in Onalaska, Wi

Manager of Culinary Services - Onalaska
Vivie —Onalaska, WI
- $31 - $36 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
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Kitchen Manager
Texas Roadhouse —La Crosse, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
1d
Assistant Kitchen Manager
AmericInn Lacrosse —La Crosse, WI
- $22 - $24 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
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Buzzard Billys Back of House Closing Supervisor
Buzzard Billy's —La Crosse, WI
- From $20 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Paid time off
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Lead Cook - Viterbo University
Aramark —La Crosse, WI
- Basic math
- Mid-level
- University
Kitchen Leader
Perkins —Onalaska, WI
- $16.75 - $17.50 an hour
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Winona, MN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
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Assistant Kitchen Manager
Perkins —Onalaska, WI
- $17.00 - $18.25 an hour
- Full-time
- Customer service
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
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Head Cook
Taher, Inc —Houston, MN
- $16 - $18 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Kitchen Manager
Texas Roadhouse —La Crosse, WI
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
1d
Manager of Culinary Services - Onalaska
Vivie —Onalaska, WI
Drive Financial Stewardship – Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal…
$31 - $36 an hour
Quick Apply

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Manager of Culinary Services - Onalaska

Vivie -
Onalaska, WI

Quick Apply

Job Details

Full-time
$31 - $36 an hour

Benefits

Paid holidays
Health insurance
Paid time off

Qualifications

Customer communication
Team supervision
English

Full Job Description

Schedule: Full Time | 80 hours |

Pay: $31-$36 (exempt) based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You’ll oversee both the kitchen and front-of-house experience—ensuring every meal served is crafted with care and delivered with heart. You’ll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience.

As a Manager of Culinary Services, you will:

Lead Daily Culinary Operations – Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and customer satisfaction.
Inspire and Develop Team Members – Hire, train, schedule, and mentor kitchen, waitstaff, and culinary support team members. Lead pre-shift meetings and cultivate a culture of professionalism and pride.
Ensure Culinary Quality and Compliance – Monitor food safety practices, infection control procedures, and special dietary protocols. Maintain full compliance with state, city, and federal sanitation guidelines.
Drive Financial Stewardship – Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal cost analysis.
Champion a Best-in-Class Culinary Culture – Promote scratch cooking, presentation, innovation, and warm hospitality. Act as the go-to culinary leader for guests, families, and surveyors alike.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

Bachelor’s degree in business or food service management, or equivalent experience. Culinary degree or certification strongly preferred.
3-5+ years of experience managing food service in hospitality, assisted living, or long-term care.
Food Manager Certification or ServSafe Certification (or willingless to obtain)
Exceptional leadership, customer service, and communication skills.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Additional Details:

Employment Type: Salary, exempt
Department: Culinary
Leadership Received: Regional Director
Division: Culinary
Travel Requirements: No
This role does include supervisory responsibilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in onalaska, wi

Manager of Culinary Services - Onalaska

Kitchen Manager

Assistant Kitchen Manager

Buzzard Billys Back of House Closing Supervisor

Lead Cook - Viterbo University

Kitchen Leader

Lead Line Cook

Assistant Kitchen Manager

Head Cook

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