Top 16 Lead cook Jobs in Onalaska, Wi

Sous Chef
Shrine of Our Lady of Guadalupe —La Crosse, WI
- $50,000 - $55,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook - Viterbo University
Aramark —La Crosse, WI
- Basic math
- Mid-level
- University
Lead Line Cook
American Cruise Lines —La Crosse, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
General Manager
Applebee's/IHOP —Onalaska, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Pla-Mor Lanes —La Crosse, WI
- $13 - $15 an hour
- Extended hours
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Manager
Applebee's/IHOP —Onalaska, WI
- $17 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Onalaska, WI
- $52,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Health insurance
- Dental insurance
Quick Apply
CULINARY SERVICES ASSISTANT
La Crosse County —West Salem, WI
- $18.51 an hour
- Full-time
- Background check
- 16+ years old
- Ability to stand for extended periods
- Paid time off
Quick Apply
8d
Head Cook
Taher, Inc —Houston, MN
- $16 - $18 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Shift Leader
Qdoba - Roaring Fork —La Crosse, WI
- $11 - $15 an hour
- Part-time
- Customer service
- Restaurant management
- Mentoring
- Paid training
- Health insurance
Quick Apply
Shift Leader - Late Night
Qdoba - Roaring Fork —La Crosse, WI
- $11 - $15 an hour
- Part-time
- Customer service
- Restaurant management
- Mentoring
- Paid training
- Health insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$19 - $21 an hour

I want to receive the latest job alert for lead cook in onalaska, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Shrine of Our Lady of Guadalupe
La Crosse, WI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Staff supervision
Team leadership
Employee relationship building
Managing kitchen staff

Full Job Description

Job Overview

The Shrine of Our Lady of Guadalupe is seeking a mission-focused Sous Chef to support our growing hospitality ministry.

The Sous Chef will work closely with the Executive Chef to oversee daily food production in the Culina Mariana Cafe and prepare for the opening of its new Pilgrim House in the spring of 2027. This position will play a key role in developing menus, standardizing recipes, and creating systems that support future food service operations, maintain high culinary standards, and ensure efficient kitchen operations. This hands-on leadership position is responsible for supervising staff, training team members, maintaining food safety standards, and helping deliver outstanding dining experiences for retreat guests.

Responsibilities

Assist the Executive Chef with planning, preparing, and executing daily meals.
Train, coach, and mentor kitchen and cafe staff.
Maintain food quality, presentation, and portion control.
Ensure sanitation and food safety compliance.
Foster a positive work environment.
Required:
Experience as a sous chef, lead cook, or kitchen supervisor.
Demonstrated leadership in a commercial kitchen environment.
Respect for the Catholic environment in personal conduct, dress, and language.
Ability to lift up to 50 pounds and stand for extended periods.
Preferred:
Culinary degree or formal culinary training.
Experience with menu development and recipe standardization.
Experience serving large groups, retreats, banquet events, or hospitality operations.
Knowledge of inventory management and food cost control.
Flexible and adaptable in a growing ministry environment.
Appreciation for, and support of, the Catholic mission of the Shrine.

Before beginning work at the Shrine, all prospective employees must complete a screening for the presence of illegal or controlled substances in their system. A positive drug screen, or refusal to take the drug screen, will constitute grounds for withdrawal of an employment offer or termination of employment.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in onalaska, wi

Sous Chef

Lead Cook - Viterbo University

Lead Line Cook

General Manager

Lead Line Cook

Manager

Assistant General Manager

CULINARY SERVICES ASSISTANT

Head Cook

Shift Leader

Shift Leader - Late Night

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in onalaska, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected