Top 17 Kitchen supervisor Jobs in Oneonta, Ny

Food Service Manager 3
Sodexo —Oneonta, NY
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- University
- Mentoring
- Paid holidays
- Health insurance
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
Culinary Manager
Pathfinder Village - NY —Edmeston, NY
- $23 an hour
- Email
- ServSafe
- Mid-level
- Residential
2d
Head Cook
DCMO BOCES —Norwich, NY
- $16.50 an hour
- Online Application
- 1 year
- Public school
- Entry level
Lead Cook
Sodexo —New Berlin, NY
- $22 - $26 an hour
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Lead Cook
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Norwich, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Prep Supervisor
Cooperstown Dreams Park —Milford, NY
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Front House Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Management
- Mid-level
- Kitchen
Quick Apply
Kitchen Frontline Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Guest services
- Kitchen
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Norwich, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Cook/Dishwasher
Rest Co —Jeffersonville, NY
Rest Co is a luxury boutique hotel nestled in Jeffersonville, NY. Maintain cleanliness and organization of kitchen and dishwashing areas. Pay: $20.00 per hour.
$20 an hour
Quick Apply
Prep cook/Food prep
The Blackthorne Resort —East Durham, NY
Busy family resort looking for a prep cook to help in main kitchen or bar kitchen. Must be open to working nights and weekends. Job Types: Part-time, Full-time.
$16 - $18 an hour
Quick Apply

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Food Service Manager 3

Sodexo -
Oneonta, NY

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Revenue growth
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Coaching
Client rapport building
Regulatory compliance
Performance feedback (performance evaluation method)
Mid-level
Team development
Professional development support
Food safety sanitizing procedures
Client retention
Task prioritization
Team training
Quality compliance management
Client management
Mentoring
Organizational skills
Managing kitchen staff
Operational excellence initiatives
1 year
Customer service management
Employee engagement
Associate's degree
Account management
Task assignment

Full Job Description

Role Overview:

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance.

As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems.

What You'll Do:

Maintain and develop strong client relationships to drive satisfaction and partnership.
Oversee daily front-of-house and back-of-house operations, ensuring quality, consistency, and efficiency.
Assign, prioritize, and delegate work activities while monitoring operating standards and performance.
Ensure a safe and compliant work environment through strong safety and sanitation practices.
Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence.
Manage, coach, and develop employees by providing clear, positive, and constructive feedback.
Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience managing food service operations in a high-volume or multi-concept environment.
Strong leadership skills with the ability to motivate, mentor, and develop diverse teams.
Proven track record of delivering excellent customer service and building client partnerships.
Knowledge of food safety, sanitation standards, and compliance requirements.
Strong organizational skills with the ability to balance shifting priorities.
Commitment to maintaining a safe workplace and upholding Sodexo standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

kitchen supervisor jobs in oneonta, ny

Food Service Manager 3

Kitchen Manager - Social Eats Café (Oneonta, NY)

Culinary Manager

Head Cook

Lead Cook

Kitchen Lead Cook

Kitchen Supervisor

Assistant Food Service Manager

Kitchen Prep Supervisor

Kitchen Front House Supervisor

Kitchen Frontline Supervisor

Food Service Manager

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