Top 978 Head cook Jobs in Ontario, Ca

Food Service Baker
PILGRIM PLACE IN CLAREMONT —Claremont, CA
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid holidays
- Health insurance
COOK I (PART-TIME)
MATHIS BROS OKLAHOMA CITY LLC —Ontario, CA
- $18.05 - $25.70 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
11d
Cook
Panda Restaurant Group —Ontario, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Concession Cook ONT Field
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Concessions Cook Toyota Arena
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Head Cook
T&T Supermarket —Chino Hills, CA
- $34.00 - $42.50 an hour
- Weekends as needed
- Customer service
- Computer literacy
- English
- Paid training
- AD&D insurance
Prep Cook
Landry's Inc. —Ontario, CA
- $20 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Cook
Outback Steakhouse —Ontario, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Cook
Corky's Kitchen & Bakery —Upland, CA
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Prep Cook
Petrilli's Pizza —Ontario, CA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
11d
Cook
IHOP —Upland, CA
- Part-time
- 18 years or older
- Basic math
- English
Quick Apply
Cook
Wingstop —Rancho Cucamonga, CA
- $20 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
Applebee's —Montclair, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Kitchen Cook
Sushi Takumi —Upland, CA
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Cook
Lazy Dog Family LLC —Rancho Cucamonga, CA
- $19.50 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Cook(Cocinero) and Helper/Prep/Dishwash Hiring at Sushi Restaurant In Hacienda Heights
Sushiya Prime AYCE —Hacienda Heights, CA
- From $18 an hour
- Full-time
- In-person
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Cook III
Yaamava' Resort and Casino —Highland, CA
- Extended hours
- 5 years
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
Cook
Topgolf —Ontario, CA
- $17.50 - $19.25 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Upland, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED

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Food Service Baker

PILGRIM PLACE IN CLAREMONT -
Claremont, CA

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Job Details

Full-time
$21 - $23 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food mixers
Food preparation for special diets
Equipment safety procedures
Food service health code compliance
Food portioning
Industrial mixers
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Baking ingredient preparation
Industrial equipment
Addressing dietary restrictions in food service

Full Job Description

Join Pilgrim Place, a welcoming senior living community in Claremont, CA, where respect, kindness, and teamwork guide all that we do. We’re looking for a dependable and compassionate Food Service Baker to join our team. In this role, you’ll provide personal care and support that helps residents maintain comfort, dignity, and independence.

Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.

What You’ll Do:

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.
Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.
Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.
Kitchen Sanitation & Equipment Safety: Safely operate, clean, and maintain heavy commercial bakery equipment (e.g., industrial mixers, deck/convection ovens, proofers) and maintain strict health department sanitation standards. Consistently maintain a clean, organized and sanitary kitchen, bakery and food preparation area.
Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

What We Offer:

Full-time role with medical, dental, and vision benefits.
Generous PTO, sick leave, and ten paid holidays.
A mission-driven community where your work truly matters.

What You Bring

High school diploma or equivalent
Commercial Baking & Prep: Minimum (2-4) years of commercial, institutional or high-volume professional baking experience required (such as senior living, healthcare, hotel, restaurant, resort, cruise lines or commercial bakeries) (Home baking, casual cooking, or non-commercial experience does not meet the minimum requirements for this position.)
Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking recipes; experience operating commercial kitchen equipment (e.g., industrial mixers, deck/convection ovens, proofers).
Dietary Compliance: Ability to strictly adhere to therapeutic diet specifications, (e.g., gluten free) texture modifications (e.g., IDDSI standards), and portion control guidelines.
Operational Standards: Strong judgment regarding food safety/sanitation, ability to maintain confidentiality, and reliable attendance for all scheduled shifts.

Apply Now

Refine Your Search

head cook jobs in ontario, ca

Food Service Baker

COOK I (PART-TIME)

Cook

Concession Cook ONT Field

Concessions Cook Toyota Arena

Head Cook

Prep Cook

Cook

Cook

Prep Cook

Cook

Cook

Cook

COOK I, FNS

Kitchen Cook

Cook

Cook(Cocinero) and Helper/Prep/Dishwash Hiring at Sushi Restaurant In Hacienda Heights

Cook III

Cook

Cook

I want to receive the latest job alert for head cook in ontario, ca

Related Searches

Explore jobs in more locations

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.

Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.

Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.

Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

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