Top 16 Pastry cook Jobs in Ontario, Ca

Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Back of House Team Member
Prism Talent Group —Pasadena, CA
- $18.57 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Line Cook - Ontario
Eureka —Ontario, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - La Popular Claremont
La Popular —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Pastry Cook III
The Westin Anaheim Resort —Anaheim, CA
- $25.24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Baker
Bruegger's Bagels —Santa Ana, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
9d
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Churro Maker
Churrería El Moro —La Habra, CA
- From $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health savings account
- Health insurance
Quick Apply
14d
Churro Maker
El Moro USA —La Habra, CA
- From $20 an hour
- Full-time
- Spanish
- Basic math
- English
Quick Apply

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Bakery Associate - Baker/Cake Decorator Claremont
WINPIN 85 INVESTMENTS LLC —Claremont, CA
Enforce Health Department Regulations and be ServSafe certified; Excellent work ethic and teamwork concepts; Decorate quality 85C Baked goods.
$20.00 - $20.50 an hour
Quick Apply
Cake Decorator
Vons —Claremont, CA
This is an entry level position with advancement opportunity. As a Cake Decorator, no one day is ever the same. You have an artistic and creative skillset.
$17.10 - $23.60 an hour
Quick Apply
11d

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Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$18 - $19 an hour
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
3d

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Fine Dining Pastry Cook

Extron Electronics -
Anaheim, CA

Quick Apply

Job Details

Full-time
$20 - $25 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
ServSafe
Fine dining experience
Culinary Arts
Attention to detail
Plating

Full Job Description

THE RANCH is seeking a dedicated and passionate Fine Dining Pastry Cook who thrives in a fast paced, detail driven environment. The ideal candidate is a skilled pastry professional with a strong foundation in fine dining techniques and a genuine passion for pastry and baking. This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship.

This position requires full availability, including early mornings, afternoons, evenings, weekends, and holidays based on business needs.

Our Restaurant, Saloon, and Event Center host elevated dining experiences, private events, weddings, corporate gatherings, and large scale celebrations—making pastry production a critical and highly visible part of our culinary program.

Key Responsibilities:

Prepare and execute fine dining pastry items including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, amenities, and specialty items.
Follow established recipes and standards to ensure consistency, quality, and presentation.
Assist with daily production for restaurant service, saloon offerings, catering, and special events.
Maintain exceptional cleanliness, organization, and mise en place in the pastry station.
Support the Executive Chef and culinary leadership with prep lists, menu changes, and seasonal production needs.
Properly handle, store, and rotate ingredients according to food safety standards.
Operate pastry equipment safely and report any maintenance needs.
Contribute to a positive, team oriented kitchen environment.

Requirements:

Minimum 1–2 years of pastry experience in a fine dining or high volume culinary environment.
Strong foundational pastry skills and familiarity with fine dining plating standards.
ServSafe Certification preferred.
Culinary education or pastry apprenticeship a plus.
Ability to stand for extended periods (up to 8 hours).
Ability to reach, bend, stoop, and frequently push, pull, or lift up to 50 pounds.
Clear communication skills and a professional, dependable work ethic.
Strong attention to detail, organization, and ability to perform under pressure.
Full availability including early mornings, afternoons, evenings, weekends, and holidays.

Compensation & Benefits:

Job Type: Full Time and Part-Time
Schedule: Availability required, including early mornings, afternoons, evenings, weekends, and holidays
Hourly Range: $20.00 to $25.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

If you are a passionate pastry professional ready to contribute to a Michelin recognized, high volume fine dining and events environment, we invite you to apply and become part of THE RANCH's legacy of excellence.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in ontario, ca

Fine Dining Pastry Cook

Back of House Team Member

Pastry Cook/Baker - Part Time

Cook II - Baker

Line Cook - Ontario

Pastry Dinner Cook - Part Time

Line Cook - Claremont

Line Cook - La Popular Claremont

Pastry Cook III

Pastry Cook/Baker

Baker

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Fine Dining Pastry Cook

Churro Maker

Churro Maker

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