Top 37 Chef Jobs in Ooltewah, Tn

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
2d
Kitchen Manager
Dave & Buster's —Chattanooga, TN
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
12d
Executive Chef 4
Sodexo —Chattanooga, TN
- $86,275 - $111,650 a year
- Full-time
- Customer service
- 5 years
- Sanitation
- Paid holidays
- Health insurance
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Dining Services Director
Legacy Village of Cleveland —Cleveland, TN
- Full-time
- Mid-level
- Residential
- Recruiting
Quick Apply
6d
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
7d
Sous Chef
Firebirds Wood Fired Grill —Chattanooga, TN
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
3h
Sous Chef
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $50,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Child Care Chef
Big Blue Marble Academy —Collegedale, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
STIR Chattanooga —Chattanooga, TN
- $53,000 - $63,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Chattanooga, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
4d
PASTRY CHEF
Bread and Butter —Chattanooga, TN
- $40,000 - $50,000 a year
- Mid-level
- 3 years
- Bakery
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Pastry Chef
HR Master Consultants —Chattanooga, TN
- $18 an hour
- Part-time
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
6d

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Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Aramark -
Chattanooga, TN

Apply Now

Job Details

2 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in ooltewah, tn

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Kitchen Manager

Executive Chef 4

Executive Chef/Food and Beverage Director

Kitchen Manager

Dining Services Director

Chef

Sous Chef

Sous Chef

Child Care Chef

Sous Chef for Chattanooga Area

Sous Chef

Executive Chef

Executive Chef

PASTRY CHEF

Head Chef

Pastry Chef

Executive Chef

Sous Chef

Assistant Pastry Chef

I want to receive the latest job alert for chef in ooltewah, tn

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