Top 27 Kitchen manager Jobs in Ooltewah, Tn

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga
Aramark —Chattanooga, TN
- Customer service
- No high school diploma
- Mid-level
2d
Kitchen Manager
Dave & Buster's —Chattanooga, TN
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
12d
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Chattanooga, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Supervisor
Sodexo —Cleveland, TN
- $17 - $22 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
10d
Lead Cook
SALVATION ARMY —Chattanooga, TN
- Full-time
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader Day Time
Chick-fil-A —Ooltewah, TN
- $14 - $17 an hour
- 8 hour shift
- Writing skills
- Basic math
- No experience needed
- Paid training
- Health insurance
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Cleveland, TN
- $18 - $20 an hour
- Urgently hiring
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Sodexo —Cleveland, TN
- $17 - $19 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
12d
Kitchen Team Leader Night Time
Chick-fil-A —Ooltewah, TN
- $14 - $17 an hour
- 8 hour shift
- Writing skills
- Basic math
- No experience needed
- Paid training
- Health insurance
Quick Apply
Back of House Supervisor - Chattanooga
Pet Paradise Resort —Collegedale, TN
- From $16.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Mill Creek, GA
- Sales
- Cooking
- Mid-level
Lead Sushi Chef
Food City —Cleveland, TN
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
5d
Evening Kitchen Shift Leader
Chick-fil-A | Oak Park Town Center —Hixson, TN
- From $17 an hour
- Full-time
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Evening Kitchen Shift Leader
Chick-fil-A —Chattanooga, TN
- From $17 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Retail Lead Cook at Covenant College
Creative Dining Services —Lookout Mountain, GA
- $16 - $18 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
10d

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Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Aramark -
Chattanooga, TN

Apply Now

Job Details

2 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in ooltewah, tn

Chef Manager - Residential Dining - Univ of Tennessee - Chattanooga

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Kitchen Supervisor

Lead Cook

Kitchen Manager

Kitchen Leader Day Time

Head Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Culinary Supervisor

Kitchen Team Leader Night Time

Back of House Supervisor - Chattanooga

Lead Line Cook

Sous Chef (Hourly Manager)

Experienced Kitchen Manager/Chef

Lead Sushi Chef

Evening Kitchen Shift Leader

Evening Kitchen Shift Leader

Retail Lead Cook at Covenant College

I want to receive the latest job alert for kitchen manager in ooltewah, tn

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