Top 18 Sous chef Jobs in Ooltewah, Tn

Sous Chef
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $50,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
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Sous Chef
STIR Chattanooga —Chattanooga, TN
- $53,000 - $63,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott Chattanooga —Chattanooga, TN
- Weekends as needed
- CPR Certification
- ServSafe
- Computer literacy
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Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Dalton Golf & Country Club —Dalton, GA
- $40,000 - $50,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
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4d
Cook
STIR Chattanooga, LLC —Chattanooga, TN
- $16 - $19 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Cleveland, TN
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Line Cook
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Chattanooga, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
3d
Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook / Read House
Avocet Hospitality Group —Chattanooga, TN
- 8 hour shift
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
STIR Chattanooga —Chattanooga, TN
Proven ability to develop your team. Hiring, training, and development of hospitality-focused Team Members. Ensure use of BOH systems to achieve optimal kitchen…
$53,000 - $63,000 a year
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
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11d

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Sous Chef

DoubleTree By Hilton Hotel Chattanooga Downtown -
Chattanooga, TN

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Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cooking
Mid-level
Culinary Arts
Food & beverage industry
Hospitality industry experience
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
You will report to the Executive Chef.
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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Sous Chef for Chattanooga Area

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Sous Chef (Hourly Manager)

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Line Cook / Read House

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