Top 142 Kitchen manager Jobs in Opa Locka, Fl

Assistant Kitchen Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants- Air Margaritaville —Miami, FL
- Full-time
- Spanish
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
6d
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
1d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager
Diced Food —Miami Lakes, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Full-time
- Bachelor's degree
- Senior level
- 2 years
Quick Apply
Kitchen Manager Hialeah
Flanigan's Enterprises —Hialeah, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Doral, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Sous Chef
Kevin Kelley Concepts —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid training
Quick Apply
Kitchen Supervisor - Everglades - CI - (401)
Aramark —Miami, FL
- 18 years or older
- Mid-level
- Kitchen
12d
Kitchen Manager
Anthony's Coal Fired Pizza —Coral Gables, FL
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
10d
Food Service Manager 2
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
12d

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Assistant Kitchen Manager

IMCMV Holdings, Inc.- Margaritaville Restaurants- Air Margaritaville -
Miami, FL

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Tuition reimbursement
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Spanish
Staff supervision
Food service health code compliance
Food Safety Manager Certification
English
High school diploma or GED
Team development
Managing kitchen staff
Associate's degree

Full Job Description

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!

Job Overview: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing the following duties:

Position Description:

Ability to perform all responsibilities of each position in the kitchen.
Must be able to provide instructions and receive feedback in Spanish.
Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products.
Ensures a high standard of service efficiency, sanitation, and training and safety practices.
Performs a daily walk-through of inventory to determine daily production.
Conducts meetings with staff at regular intervals.
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations.
Accountable for the development, coaching, discipline, and mentoring of Staff Members.
Ensures accurate completion of culinary Staff Member schedules in accordance with forecasted business volume.
Anticipates and recommends employment needs.
Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head.
Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
Responsible for quality and consistency of products and waste prevention.
Assists in training new Staff Members within their department.
Notifies appropriate Department Head of low inventory and recommends new inventory.
Ensures the highest quality product reaches our guest and meets specifications.
Ensures that all productivity and quality standards are maintained.
Ability to calculate COGS and troubleshoot discrepancies in cost reporting.
Ability to forecast Labor Cost based on historical data and trends.
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by Department Heads and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents.
During state or national emergency situations, managers are responsible for the continued operations of the venue. The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Requirements

Skills/Experience:

Three to five years’ experience working in a supervisory capacity required.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision making abilities.
Experience in a high volume environment required.
Ability to supervise multiple levels of culinary workers.

The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements:

High school degree or GED required.
Associate’s degree (AA) or equivalent from two-year College or technical school preferred.
ACF certification or appropriate program or equivalent required.
Certified Professional Food Manager Certification required.
Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individual
and provide proof of possession prior to first day of employment subject to local laws.

Other:

Occasional travel for training purposes.

The characteristics described here are representative of these that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements:

Must be able to work in a fast-paced, high energy, and physically demanding environment.
Must be able to spend 90% of working time standing, walking, and reaching and 10% of working time sitting.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Feeling or grasping objects of different size and shape.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Work Environment:

Exposed to weather conditions and prevalent temperature changes.
Subject to moderate to high ambient noise levels.
Frequently required to function in narrow aisles or passageways.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequently required to wash hands and/or wear gloves.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

***We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in opa locka, fl

Assistant Kitchen Manager

Kitchen manager

Culinary Supervisor

Kitchen Manager

Sous Chef / Kitchen Manager

Culinary Director

Executive chef/kitchen Manager

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager Hialeah

Head Chef

Assistant Executive Kitchen Manager

Lead Cook

Kitchen Manager

Regional Chef (Airport Restaurants)

Sous Chef

Kitchen Supervisor - Everglades - CI - (401)

Kitchen Manager

Food Service Manager 2

I want to receive the latest job alert for kitchen manager in opa locka, fl

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