Top 2041 Restaurant manager Jobs in Opa Locka, Fl

Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Multi Unit Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Front of House Restaurant Manager
Tap42 —Kendall, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager – Restaurant on South Beach
New Hospitality Group —Miami Beach, FL
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Operations Manager - Solei
Kimpton Hotels & Restaurants —Miami Beach, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Front of House Restaurant Manager
Tap42 —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Miramar, FL
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager (05171) - 1012 N. Miami Beach Blvd
Domino's Corporate —North Miami Beach, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
General Manager, Kuro
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Miami, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
Quick Apply
13d
Restaurant Floor Manager
Confidential —Pompano Beach, FL
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Multi Unit Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
Multi Unit Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Dental insurance
- Cell phone reimbursement
Quick Apply
Restaurant Manager - Weston/ Pembroke Pines
Pollo Tropical —Southwest Ranches, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
15h
Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
Multi Unit Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply

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restaurant manager jobs near opa locka, fl

Restaurant Manager

Dunkin -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
New product introduction
Recipe adherence
Computer operation
Retail industry sales team management experience
Recruitment process management
Food service health code compliance
Computer literacy
Basic math
Staff scheduling
Branding consistency
Team scheduling
English
Performance feedback (performance evaluation method)
Mid-level
Talent development
Sales team management
Team development
Retail compliance procedures
Analysis skills
Financial operations management
Food safety sanitizing procedures
Hospitality industry experience
Sales coaching
Physical inventory counts for inventory management
Recruiting
Order placement
Computer skills
Operational excellence initiatives
Conducting staff training sessions as a store manager

Full Job Description

Overview

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:
Able to perform all responsibilities of restaurant team members

Lead team meetings

Deliver training to restaurant team members

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute new product roll-outs including training, marketing and sampling

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Completion of DCP and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisees cash management policies

Engages with Dunkin Brands Field Operations team as appropriate

Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant team members

Plan, monitor, appraise and review employee performance

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:
Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

College Degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:
Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Brand: Dunkin
Address: 8595 NW 166th Street Miami, FL - 33015
Property Description: 24076 - 8595 NW 166th Street
Property Number: 24076

Quick Apply

Refine Your Search

restaurant manager jobs in opa locka, fl

Restaurant Manager

Restaurant Manager

Restaurant Manager

Multi Unit Restaurant Manager

Front of House Restaurant Manager

General Manager – Restaurant on South Beach

Restaurant Operations Manager - Solei

Front of House Restaurant Manager

Store Manager

General Manager (05171) - 1012 N. Miami Beach Blvd

General Manager, Kuro

Restaurant General Manager

Hotel Assistant F&B Outlets Manager

Restaurant Floor Manager

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Restaurant Manager - Weston/ Pembroke Pines

Restaurant Manager

Assistant General Manager | RDG

Multi Unit Restaurant Manager

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