Top 78 head chef Jobs in opa locka fl

Head Itamae
Osaka Miami —Miami, FL
- Full-time
- Bar
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep
Flight West —South Miami, FL
- $15 - $18 an hour
- 8 hour shift
- In-person
- Restaurant experience
- Entry level
Quick Apply
Line cook
Duffy s Management Inc —Fort Lauderdale, FL
- Part-time
- High school diploma or GED
- Quality control
- Communication skills
Wilder Market & Kitchen - Culinary Leader
Wilder Market & Kitchen —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Puttery —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
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Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
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Breakfast Cook
LO DE LEA STEAK HOUSE —North Miami Beach, FL
- $16 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
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Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
2d
Chef Assistant
LO DE LEA STEAK HOUSE —North Miami Beach, FL
- $15 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Chef Operator
Naked Farmer Careers —Sunrise, FL
- $85,000 - $90,000 a year
- Cooking
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
9d
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
Chef De Partie
Péché Mignon Miami —Miami, FL
- $21 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Chef
Qbiche —Miami Lakes, FL
- $20 - $30 an hour
- 12 hour shift
- Spanish
- Cooking
- In-person
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Conflict management
- Communication skills
- Entry level
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply
AM Prep Cook - Miami
The h.wood Group —Miami, FL
- Mid-level
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply

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Head Itamae

Osaka Miami
Miami, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Computer operation
Fish handling
Food service health code compliance
Customer service
Team leadership
Safety regulations
Japanese cuisine
Cooking
English
Fish processing
Team development
Food safety sanitizing procedures
Seafood
Chinese cuisine
Food industry
Computer skills
Knife skills
Food safety
Restaurant experience
Sauce preparation

Full Job Description

About Osaka Miami

Join the team at Osaka Miami, a premier destination for Nikkei cuisine that blends Japanese precision with Peruvian flavors. As a member of the MCK family, we offer a sophisticated, high-volume dining experience where culinary excellence and operational efficiency are at the heart of everything we do.

Job Summary

We are seeking a strategically minded Head Itamae to manage the comprehensive operation of the sushi bar. This role is responsible for optimizing production processes and cost control while maintaining the brand's standards of excellence to ensure maximum profitability and consistency of our Nikkei offering. You will work closely with the Executive Chef and kitchen leadership to delegate daily responsibilities and ensure the sushi bar is set up for success.

Essential Duties & Responsibilities

Lead and evaluate the performance of Senior and Junior Itamae Chefs to ensure skill development and role fulfillment.
Oversee all sushi operations, including prep levels, stock, inventory, and daily service execution.
Define and enforce high-quality standards for fish handling, including receiving, maturation, butchering, and aging techniques.
Manage fish and Asian specialty orders, controlling costs and ensuring all deliveries are accounted for and stored correctly.
Audit cost control systems and manage food and labor costs to optimize the area's profitability.
Design advanced training programs focused on specialized brand cutting and preparation techniques.
Create, cost, and propose seasonal "Gentei" limited menu options and contribute to main menu development.
Manage staff schedules and rotations to ensure efficient coverage while minimizing overtime and waste.
Ensure strict compliance with health department codes, food safety regulations, and sanitation procedures.
Maintain clear communication between BOH and FOH departments to ensure guest satisfaction regarding food quality and timing.
Handle staffing duties, including interviewing, hiring, conducting performance reviews, and filing HR documentation.

Qualifications & Requirements

Education: Technical studies in Gastronomy with specialized training in sushi and Japanese cuisine (traditional or fusion).
Experience: Minimum 1 year of experience as a Head Itamae in Nikkei fusion restaurants and at least 5 years of experience as an Itamae.
Knowledge: Expert mastery of fish varieties, seasonality, and preservation; in-depth knowledge of Nikkei sauces and marinades; and strong grasp of Good Food Handling Practices (GFP).

Skills:

Intermediate to advanced computer skills.
Strong leadership competencies, including the ability to develop talent and promote engagement.
Ability to maintain a composed and urgent demeanor when resolving sushi bar issues.

Languages: Intermediate level English is required.

Benefits

Paid time off
Parental leave
Health insurance
Dental insurance
Other types of insurance
Employee discounts
Dental insurance
Flexible schedule
Vision insurance

Job Type: Full-time

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have at least 1 year of experience as a Head Itamae specifically within a Nikkei fusion concept?
How many years of experience do you have as an Itamae?
What are your salary expectations?
Please indicate your availability to start

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in opa locka fl

Head Itamae

Head Chef - Bazaar Meat, Andaz Miami Beach

Kitchen Prep

Line cook

Wilder Market & Kitchen - Culinary Leader

Executive Chef

Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Breakfast Cook

Head Chef

Chef Assistant

Chef Operator

Head Sushi Chef

Chef De Partie

Chef

Sushi Sous Chef

Prep Cook

Head Chef (River Cruise)

Wok Cook 中国炒锅师傅

AM Prep Cook - Miami

I want to receive the latest job alert for head chef in opa locka fl

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