Top 1664 kitchen team member Jobs in opa locka fl

F&B Supervisor
Grand Beach Hotel Surfside —Surfside, FL
- $20 - $24 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Grand Beach Hotel Surfside —Surfside, FL
- $18 - $19 an hour
- Weekends as needed
- Background check
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Doral, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Doral, FL
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Fast Food Team Member
tiagos tacos —North Miami, FL
- $15 - $18 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
lead hostess
Pasta e Basta LLC —Miami, FL
- $24 - $28 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
2d
Food Service Worker 1, Dietary
Baptist Hospital of Miami —Miami, FL
- $16.00 - $18.38 an hour
- Hospital
- High school diploma or GED
- In-person
- Wellness program
- Health insurance
Team Member
Popeyes —Miami Gardens, FL
- From $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host/hostess
Moxies —Miami, FL
- $18 - $22 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Crew Member - 4076
Five Guys —Hialeah, FL
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Dishwasher
First Watch Restaurants, Inc. —North Miami Beach, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
12h
Prep Cook
Wingstop —Hialeah, FL
- Up to $16 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Popeyes —Miami Gardens, FL
- From $14 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Food Prep /Delivery
TK Oriental Fine Foods —Hollywood, FL
- $22.51 - $27.11 an hour
- Full-time
- Background check
- Clean driving record
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Firehouse Subs Team Member
Firehouse Subs —Miami Gardens, FL
- $14 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
Quick Apply
Dishwasher
Miller's Ale House —Miami Lakes, FL
- 18 years or older
- Communication skills
- Entry level
Flavor Expert (Cook)
Wingstop —Miami Gardens, FL
- Up to $16 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Guest Service Expert (Cashier)
Wingstop —Miami Gardens, FL
- Up to $14 an hour
- 8 hour shift
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Paid training
- Employee discount
Quick Apply
Dishwasher
Anthony's Coal Fired Pizza —Pembroke Pines, FL
- $13.50 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
9d

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F&B Supervisor

Grand Beach Hotel Surfside
Surfside, FL

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Microsoft Word
Computer operation
Customer communication
Team member evaluation
Microsoft Excel
Team leadership
Basic math
English
Performance feedback (performance evaluation method)
De-escalation techniques
Conflict de-escalation
Change management
Team development
Attention to detail
Food and beverage industry expertise
Conflict management
Property management systems (PMS)
Leading team collaboration initiatives
Hotel staff training
Managing food service teams
POS systems
Hotel restaurant experience
Staff development

Full Job Description

Job Summary

Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage, and labor costs. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Trains, supervises, counsels, schedules, and evaluates staff. Adherence to established policies, standards, and procedures is required at all times to achieve high levels of customer satisfaction, quality service, and compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.

DEPARTMENTAL

Administer the operation in such a manner as to bring

into effect, the superior product and service expected
from the outlet. Oversee restaurant operations.

Coordinates with the Executive Chef, plans and

actions to achieve improved operations, overcome
Deficiencies, and necessary institute changes.

Perform daily inspection of the restaurant for readiness

according to standards.

Perform regular inspections of all areas in order to

direct work. Emphasis on being on sanitation and
cleanliness.

Supervise and direct service.
Maintain safety by adhering to stated safety policies

and handle guest and employee accidents.

Handle guest complaints in the most diplomatic manner.
Spotcheck guest checks to ensure proper check handling

procedures are being adhered to.

Be aware of the budget and continuously work towards

achieving budgeted goals.

Relate any outlet maintenance needs to the Engineering

Department by work order program.

Keep storerooms in a state of readiness, cleanliness and

tidiness.

Schedule dining room personnel with forecasted business

ensuring that staffing is adequate and yet within
budgetary goals.

Promote and maintains good employee relations between

service kitchen and dining room.

Maintain fast, accurate service, and positive guest

relations, and ensure products are consistent with
company quality standards.

Ensure Occupational Safety & Health Act, local health

and safety codes, and company safety and security policy
are met.

Profit & Loss management by following cash

control/security procedures, maintain inventory, manage
labor, review financial reports, and take any
appropriate actions.

Lead efforts in recruiting, interviewing, and hiring

team members; conducts performance appraisals, take
disciplinary action, motivate and train.

Ensure company standards on equipment, facility, and

grounds are maintained by using a preventative
maintenance program.

ADMINISTRATIVE

Responsibility for Shift staffing and station

assignments.

Floor presence during the shift, greeting and interacting

with guests.

Preparing shift schedules according to Hotel occupancy

and special functions.

Complete menu knowledge (breakfast, lunch, dinner, bar

and wine pairing).

Maintaining inventory of equipment, linen, and other

supplies.

Monitoring and controlling Micros system in appliance to

guest checks and hotel reports.

Ensuring maintenance and cleanliness of restaurant and

communicating expectations to Housekeeping, Stewarding
and Property Operations.

Exercising quality control for both food and beverage.
Complete knowledge of Micros system.
Full knowledge of scheduling guidelines.
Responsibility for food and beverage promotions.
Executing departmental forecasting and budgeting.
Responsibility for maintaining the highest standards of

service and ambiance.

Responsibility for outlet levels and inventories.
Maintain general appearance and ambiance of restaurant and all common areas; Facilitate the openings and closings.
Arrange accommodations to satisfy VIP special requests and coordinate the service of special requests throughout their stay.
Help build customer loyalty and good will by maintaining a presence in the restaurant and regularly offering assistance.

Track departmental spending to stay within the budgeted guidelines.
Monitor employee payroll closely to ensure there is not unnecessary spending.
Inventory and manage department supplies.
Monitor overtime spending in the department.
Purchases food and beverage products within established guidelines. Oversee correct receipt, storage and handling of food and beverage products to ensure quality and freshness at all times.
Participate in the MOD program to ensure all Grand Beach Hotel standards, policies and procedures are fully executed.
Conduct line ups informing all subordinate team members of Hotel events and reinforcing best practices.
Handle guest complaints and urgent staff issues.
Conduct a weekly inventory of food and beverage items.
Foster relationships with other department managers to ensure and maintain open lines of communication and goodwill.

This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.

Job Specifications

Qualifications

Freestanding restaurant experience necessary or luxury

hotel a plus.

Strong food/wine and liquor knowledge.
Excellent Customer service skills
Clear concise written and verbal communication skills in

English.

Must be proficient in Microsoft Word and Excel.
Must have excellent organizational, interpersonal and

administrative skills and excellent attention to detail.

Ability to meet deadlines, work under pressure and work

independently.

Ability to deal with internal and external customers,

some of whom will require high levels of patience, tact
and diplomacy to defuse angry situations and collect
accurate information in order to resolve conflicts.

Ability to work in a fastpaced, deadline-driven environment.
Must have strong and effective leadership skills.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train and develop others required.
Ability to read and interpret documents.
Ability to work with and apply mathematical concepts.
Ability to write correspondence and reports.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required.
Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills are required.
Impeccable service standards and attention to detail.
Professional, polished appearance with the ability to exceed our guests expectations.
Proven ability to lead, train, and develop associates.
Knowledge of computer programs used in property management.
Pragmatic problem solving skills.
Excellent verbal communication skills; Bilingual preferred.
Ability to work in a multiethnic/multi-cultural environment.
Ability to work a flexible schedule including weekends and holidays.

Job Duties

General

Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
Is polite, friendly, and helpful to guests, management and fellow Team Members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Expected hours: 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in opa locka fl

F&B Supervisor

Prep Cook

Line Cook

Prep Cook

Line Cook

Fast Food Team Member

lead hostess

Food Service Worker 1, Dietary

Team Member

Host/hostess

Crew Member - 4076

Dishwasher

Prep Cook

Cook

Kitchen Food Prep /Delivery

Firehouse Subs Team Member

Dishwasher

Flavor Expert (Cook)

Guest Service Expert (Cashier)

Dishwasher

I want to receive the latest job alert for kitchen team member in opa locka fl

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