Top 25 Chefs Jobs in Opelika, Al

Chef Manager - TigerZone - Auburn Univ - Alabama
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Campus Executive Chef - Auburn Univ - Alabama
Aramark —Auburn, AL
- Customer service
- Cooking
- Mid-level
7d
Chef Manager - The Edge - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark —Auburn, AL
- Mid-level
- University
- 1 year
Food & Beverage Director
The Phoenix at Opelika —Opelika, AL
- Full-time
- Sales
- Mid-level
- 2 years
Quick Apply
7d
Culinary Service Director
Summer Village —Auburn, AL
- $70,000 - $79,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
14d
Sous Chef
Summer Village —Auburn, AL
- Online Application
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Crepe Chef
Botanic —Opelika, AL
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
Amsterdam Cafe —Auburn, AL
- $17.00 - $19.50 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
War Eagle Supper Club —Auburn, AL
- Full-time
- 5 years
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Auburn, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Pastry Chef
Botanic —Opelika, AL
- $17 - $19 an hour
- Full-time
- No education required
- Ability to walk for extended periods
- 5 years
Quick Apply
Pastry - Chef de Partie
Rane Culinary Science Center —Auburn, AL
- From $19.67 an hour
- Full-time
- Mid-level
- Quality control
- Mentoring
- Health insurance
- Dental insurance
Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Chef de Partie
The Hotel at Auburn University —Auburn, AL
- From $19.67 an hour
- Full-time
- ServSafe
- 5 years
- Basic math
- Health insurance
- Dental insurance
1856 Culinary Residence- A Teaching Restaurant- Chef de Partie
Rane Culinary Science Center —Auburn, AL
- From $19.67 an hour
- Full-time
- ServSafe
- 5 years
- Writing skills
6d
EXECUTIVE CHEF
FISD —Columbus, GA
- $69,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Executive Chef, Multi-Property Operations
Valley Hospitality Services —Columbus, GA
- Weekends as needed
- Senior level
- Restaurant
- Kitchen
Quick Apply
6d
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Mid-level
- Mentoring
- Leadership
Quick Apply

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
11d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Chef Manager - TigerZone - Auburn Univ - Alabama

Aramark -
Auburn, AL

Apply Now

Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in opelika, al

Chef Manager - TigerZone - Auburn Univ - Alabama

Campus Executive Chef - Auburn Univ - Alabama

Chef Manager - The Edge - Auburn Univ

Sous Chef - Auburn University, Auburn - Auburn University Dining

Food & Beverage Director

Culinary Service Director

Sous Chef

Crepe Chef

Sous Chef

Executive Sous Chef

Head Chef

Pastry Chef

Pastry - Chef de Partie

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Chef de Partie

1856 Culinary Residence- A Teaching Restaurant- Chef de Partie

EXECUTIVE CHEF

Corporate Executive Chef, Multi-Property Operations

Sous Chef w/ Pastry Experience OLIVINE Upscale Italian Rooftop Restaurant

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