Top 19 Kitchen manager Jobs in Opelika, Al

Chef Manager - The Edge - Auburn Univ
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Assistant Deli/Food Service Manager
Buc-ee's —Auburn, AL
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Opelika, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Service Director
Summer Village —Auburn, AL
- $70,000 - $79,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
14d
Lead Cook
Aramark —Auburn, AL
- $15 - $19 an hour
- Part-time
- Basic math
- Mid-level
- In-person
1d
Head Chef
Upper Crust Food Service —Auburn, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point
SAGE Dining Services, Inc. —West Point, GA
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- 5 years
- English
- Paid training
- Disability insurance
Quick Apply
1h
Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Operations and Stewarding Manager
The Hotel at Auburn University —Auburn, AL
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Cooking
- Health insurance
- Paid time off
12d
Commissary Production Kitchen Supervisor - Auburn University - Concessions
Aramark —Auburn, AL
- Management
- Merchandising
- Mid-level
Kitchen Supervisor - Auburn Athletics - Auburn University - Concessions
Aramark —Auburn, AL
- Nights as needed
- Basic math
- Mid-level
- University
Lead Cook
Greater Peace Community Development Corp —Opelika, AL
- $14 - $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
Quick Apply
1856 Culinary Residence Restaurant Supervisor
Rane Culinary Science Center —Auburn, AL
- From $18.57 an hour
- Weekends as needed
- CPR Certification
- Sales
- Ability to walk for extended periods
Kitchen Operations Leader
EXCLUSIVE BRUNCH EATZ&SOUL TINGZ —Phenix City, AL
- $13 - $20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply

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Assistant Deli/Food Service Manager
Buc-ee's —Auburn, AL
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$37 an hour
Team Member
McAlister's Deli —Auburn, AL
Responsible for greeting our guests and taking their orders accurately in a friendly manner. Responsible for cleanliness in the dining room and service to our…
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply

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Chef Manager - The Edge - Auburn Univ

Aramark -
Auburn, AL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in opelika, al

Chef Manager - The Edge - Auburn Univ

Assistant Deli/Food Service Manager

Kitchen Manager

Culinary Service Director

Lead Cook

Head Chef

Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point

Executive Director of Culinary Services

Kitchen Operations and Stewarding Manager

Commissary Production Kitchen Supervisor - Auburn University - Concessions

Kitchen Supervisor - Auburn Athletics - Auburn University - Concessions

Lead Cook

1856 Culinary Residence Restaurant Supervisor

Kitchen Operations Leader

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