Top 9 Restaurant leader Jobs in Opelika, Al

Concession Stand Lead - Auburn Athletics (667238)
ReadyOn —Auburn University, AL
- Part-time
- Mid-level
- University
- Accounting
Quick Apply
Bartender - MIXOLOGIST/Bar Lead - *Olivine Rooftop Restaurant* - Upscale Italian/Southeastern Fare
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Part-time
- Bar
- Hotel
- Ability to lift 50 pounds
- 401(k)
- Opportunities for advancement
Quick Apply
Lead Host/ess
Botanic —Opelika, AL
- Full-time
- Microsoft Word
- No education required
- Mid-level
Quick Apply
Concession Stand Lead - Auburn University - Concessions
Aramark —Auburn, AL
- Weekends as needed
- Mid-level
- University
- Quick service & fast food restaurant
Lead Cook
Greater Peace Community Development Corp —Opelika, AL
- $14 - $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
Quick Apply
Kitchen Operations Leader
EXCLUSIVE BRUNCH EATZ&SOUL TINGZ —Phenix City, AL
- $13 - $20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
Restaurant Shift Leader
Cicis Pizza —Auburn, AL
- $12 - $15 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cafe Lead
Urban Air Adventure Parks —Columbus, GA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Concession Stand Lead - Auburn Athletics (667238)

ReadyOn
Auburn University, AL

Quick Apply

Job Details

Part-time

Qualifications

Food service inventory management
Accounting
Food service experience

Full Job Description

Note: This is a direct hire role with Aramark, a global leader in food, facilities, and hospitality services, at Auburn University - Concessions.

Job Description

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Exhibit and practice the highest level of guest satisfaction skills
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be able to work independently with limited supervision
Demonstrates excellent guest service skills
Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Experience:

Food service: 1 year (Required)

Ability to Commute:

Auburn University, AL 36849 (Required)

Work Location: In person

Quick Apply

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restaurant leader jobs in opelika, al

Concession Stand Lead - Auburn Athletics (667238)

Bartender - MIXOLOGIST/Bar Lead - Olivine Rooftop Restaurant - Upscale Italian/Southeastern Fare

Lead Host/ess

Concession Stand Lead - Auburn University - Concessions

Lead Cook

Kitchen Operations Leader

Restaurant Shift Leader

Cafe Lead

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restaurant leader jobs in opelika, al

Bartender - MIXOLOGIST/Bar Lead - *Olivine Rooftop Restaurant* - Upscale Italian/Southeastern Fare

Lead Host/ess

Concession Stand Lead - Auburn University - Concessions

Lead Cook

Kitchen Operations Leader

Restaurant Shift Leader

Cafe Lead

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant leader in opelika, al

Explore jobs in more locations

Bartender - MIXOLOGIST/Bar Lead - Olivine Rooftop Restaurant - Upscale Italian/Southeastern Fare