Top 19 Lead cook Jobs in Opelika Al

Lead Cook
Greater Peace Community Development Corp —Opelika, AL
- $14 - $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
Quick Apply
Morning Cook
Botanic —Opelika, AL
- $17 - $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Morning Pastry Cook
Botanic —Opelika, AL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook- Full Time
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
- Full-time
- High school diploma or GED
- Leadership
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Opelika, AL
- $17 - $20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Culinary Operations Cook
Auburn University —Auburn University, AL
- $30,250 - $43,900 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
4d
Hey Day Market- Hey Batta Batta- Shift Lead- Full Time
Hey Day Market Food Hall —Auburn, AL
- From $16.39 an hour
- Full-time
- CPR Certification
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Key Holder/Shift Supervisor
Ole Times Country Buffet —Auburn, AL
- $14 - $16 an hour
- Weekends as needed
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Hey Day Market - Loud Roots- Shift Lead Full Time
Hey Day Market Food Hall —Auburn, AL
- From $16.39 an hour
- Full-time
- CPR Certification
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Hey Day Student Employee
Auburn University —Auburn University, AL
- $14 an hour
- Hospitality
- Entry level
- Kitchen
6d
Lucy's - Sous Chef
Lucy\'s —Auburn, AL
- $45,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Flexible spending account
Quick Apply
PREP COOK (FULL TIME)
FISD —Columbus, GA
- $15 - $17 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef for Upscale Dining - Lucy's Restaurant
Lucy's Restaurant Group —Auburn, AL
- $45,000 - $60,000 a year
- Online Application
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Slim Chickens —Phenix City, AL
- Up to $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
Quick Apply
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Mid-level
- Mentoring
- Leadership
Quick Apply
Assistant Manager
Zaxby's —Phenix City, AL
- Up to $15 an hour
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Health insurance
- Flexible schedule
Quick Apply

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Dietary Aide/Cook
Felder Services —Alexander City, AL
Cook experience (healthcare environment preferred). Knowledge of food safety and preparation. Shifts vary with evening and weekend work required.
From $10 an hour
Quick Apply
Cook
Zaxby's —Wetumpka, AL
As a Cook at Zaxby's, you will play a key role in ensuring the excellence of our restaurant and delighting customers with our mouth-watering menu.
$10 - $12 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Cook - Senior Living
Senior Star —Dublin, OH
You love helping others grow and bring a mentoring spirit to the kitchen. That’s why we’re looking for a Top-in-Class Cook to join our culinary team and help…
From $18.50 an hour
Quick Apply

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lead cook jobs near opelika al

Lead Cook

Greater Peace Community Development Corp
Opelika, AL

Quick Apply

Job Details

Part-time
$14 - $18 an hour

Qualifications

ServSafe
Driver's License
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

POSITION SUMMARY
The cook is responsible for preparing nutritious, high-quality meals in accordance with approved menus and all applicable regulatory guidelines. This position requires a self-motivated, dependable, and organized individual who takes pride in maintaining a safe, clean, and compliant kitchen environment. The Cook plays a vital role in supporting the health and well-being of those we serve.

CERTIFICATIONS & QUALIFICATIONS

ServSafe Food Handler/Manager Certification — REQUIRED (must maintain current certification throughout employment)
ServSafe Manager Certification—Preferred
High school diploma or GED preferred
Minimum 1–2 years of experience running or managing a small kitchen
Must successfully complete a DHR and ABI/FBI background check prior to or upon hire
Must complete all required training within 30 days of hire
Must possess a valid driver's license and reliable personal transportation

ESSENTIAL DUTIES & RESPONSIBILITIES
Food Preparation & Kitchen Operations

Prepare and cook meals according to approved weekly menus and established recipes
Ensure meals are nutritious, properly portioned, and served at appropriate temperatures
Operate kitchen equipment safely and efficiently
Monitor and record food temperatures to ensure food safety compliance
Adapt recipes as needed for dietary restrictions or special needs

Menu Planning & Reporting

Complete and submit weekly menus to the director in advance for approval
Compile a weekly shopping list based on the approved menu and provide it to the director for purchase
Complete daily production reports accurately and submit in a timely manner
Track food inventory and communicate supply needs proactively

Shopping & Vendor Coordination

Coordinate with local vendors for food delivery; may be required to pick up groceries from local vendors when delivery is unavailable
Verify delivered or purchased items for quality, quantity, and accuracy against the shopping list
Properly store all food items upon receipt in accordance with food safety guidelines

Compliance & Safety

Follow all DHR (Department of Human Resources) regulations, policies, and procedures
Adhere to Health Department standards and applicable local, state, and federal food safety codes
Comply with CACFP (Child and Adult Care Food Program) guidelines, including meal patterns, documentation, and record-keeping requirements
Maintain a clean, sanitary, and organized kitchen at all times
Complete required temperature logs, sanitation checklists, and other regulatory documentation
Report any food safety concerns, equipment issues, or maintenance needs to the director promptly
Participate in all required inspections, audits, and training sessions

Training & Professional Development

Complete all required onboarding training within 30 days of hire
Maintain current ServSafe and any other required certifications
Attend staff meetings, in-service trainings, and professional development opportunities as required
Stay current with changes in CACFP, Health Department, and DHR guidelines

WORK HABITS & PROFESSIONAL STANDARDS

Dependable: Consistently reliable in attendance, follow-through, and meeting deadlines
Punctual: Reports to work on time and ready to perform duties; dependable attendance is essential
Self-Starter: Takes initiative; able to identify and complete tasks without constant supervision
Independent Worker: Capable of managing kitchen operations autonomously while following established procedures
Team-Oriented: Contributes actively to a positive, collaborative, and respectful work environment
Positive Attitude: Maintains a professional, upbeat, and solution-focused demeanor even during challenging situations
Follows Directions: Accepts and implements feedback and direction from supervisors willingly and accurately
Detail-Oriented: Pays close attention to accuracy in documentation, recipes, and compliance requirements
Adaptable: Flexible and able to adjust to changing menus, schedules, or priorities as needed
Treats all staff, children, families, and visitors with courtesy, dignity, and respect
Maintains professional boundaries and upholds the confidentiality of clients and the organization

PHYSICAL REQUIREMENTS

Ability to stand for extended periods (4–8 hours per shift)
Ability to lift and carry up to 50 lbs
Ability to bend, stoop, reach, and perform repetitive hand and arm movements
Ability to work in varying temperature environments (hot kitchen, walk-in coolers/freezers)

OTHER REQUIREMENTS

Must be at least 18 years of age
Must pass a pre-employment health screening if required by licensing regulations
Must maintain all certifications, clearances, and training requirements as a condition of continued employment
Other duties as assigned by the director

Quick Apply

Refine Your Search

lead cook jobs in opelika al

Lead Cook

Morning Cook

Morning Pastry Cook

Line Cook- Full Time

Shift Leader

Culinary Operations Cook

Hey Day Market- Hey Batta Batta- Shift Lead- Full Time

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Key Holder/Shift Supervisor

Hey Day Market - Loud Roots- Shift Lead Full Time

Hey Day Student Employee

Lucy's - Sous Chef

PREP COOK (FULL TIME)

Sous Chef for Upscale Dining - Lucy's Restaurant

Team Member

Sous Chef w/ Pastry Experience OLIVINE Upscale Italian Rooftop Restaurant

Assistant Manager

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