General Manager
Fuego Investments - El Pollo Loco —Lafayette, LA
- $48,000 - $55,000 a year
- Part-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Opportunities for advancement
Quick Apply
5d
Restaurant Manager
Popeyes —Grand Coteau, LA
- Up to $60,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Shift Manager (Multiple Shifts) – RT0146
RaceTrac —Opelousas, LA
- $39,600 - $42,600 a year
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Manager
Wendy's —Opelousas, LA
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Senior level
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District Manager
Wendys —Breaux Bridge, LA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Analysis skills
- Driver's License
- Paid holidays
- Health insurance
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General Manager - W330
Wendys —Opelousas, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
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General Manager
Wendy's —Opelousas, LA
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
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Church's Chicken —Opelousas, LA
- Weekends as needed
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- Computer literacy
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Dave & Buster's —Lafayette, LA
- $57,443 - $67,581 a year
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- Senior level
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General Manager (GMIT)
McDonald’s —Port Barre, LA
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Restaurant General Manager
Wingstop —Carencro, LA
- $40,000 - $50,000 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Opelousas, LA
- Full-time
- Background check
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General Manager
McDonald’s —Ville Platte, LA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
Assistant Restaurant Manager
Popeyes —Opelousas, LA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's —Opelousas, LA
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
General Manager
Rotolos Carencro —Carencro, LA
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Assistant General Manager
McDonald’s —Port Barre, LA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid holidays
- Dental insurance
Manager Trainee
McDonald’s —Opelousas, LA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Kitchen Assistant Manager
Y-Not Stop (St. Romain Oil) —Ville Platte, LA
- $17 - $21 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
Asst Restaurant Manager
Church's Chicken —Opelousas, LA
- Weekends as needed
- 18 years or older
- Sales
- ServSafe

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General Manager

Fuego Investments - El Pollo Loco
Lafayette, LA

Quick Apply

Job Details

Part-time | Full-time
$48,000 - $55,000 a year
5 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication
Driver's License

Full Job Description

El Pollo Loco

Ignite Your Leadership Career

As a General Manager, you'll be the spark that keeps the flame alive—leading a passionate team, driving restaurant performance, and creating memorable experiences for every guest who walks through our doors. You'll inspire your team, grow future leaders, and oversee every aspect of the restaurant with a focus on operational excellence, people development, profitability, and exceptional guest service.

If you're an energetic leader who thrives on building winning teams, delivering results, and making a positive impact every day, we invite you to bring your passion to El Pollo Loco.

Position Purpose

The General Manager is the leader of the restaurant and is fully accountable for achieving outstanding operational, financial, and people results. This role is responsible for delivering an exceptional guest experience while driving sales, profitability, food safety, and operational excellence.

Through coaching, developing, and inspiring the restaurant team, the General Manager builds a culture of accountability, teamwork, and continuous improvement that reflects the El Pollo Loco brand and values.

The General Manager leads by example, develops future leaders, and creates an environment where both team members and guests feel valued every day.

Essential Duties & Responsibilities

Leadership & Team Development

Recruit, hire, train, coach, develop, and retain a high-performing restaurant team.
Build future leaders by developing Assistant Managers, Shift Leaders, and Team Members.
Foster a positive culture built on accountability, teamwork, recognition, and respect.
Conduct regular coaching sessions, performance evaluations, and development planning.
Lead by example while maintaining high standards of professionalism and integrity.

Operational Excellence

Oversee daily restaurant operations and ensure compliance with El Pollo Loco standards.
Execute and train on all opening, closing, food preparation, cleaning, and cash-handling procedures.
Ensure proper staffing levels and deployment throughout each shift.
Maintain exceptional product quality, food safety, cleanliness, and speed of service.
Ensure compliance with company policies, local health department regulations, OSHA requirements, and food safety standards.
Provide hands-on operational support by working all restaurant stations as needed.

Financial Performance

Own the restaurant's Profit & Loss statement and overall financial performance.
Drive sales growth while achieving labor, food cost, and controllable expense targets.
Analyze daily, weekly, and monthly business trends to identify opportunities and implement action plans.
Manage inventory levels, ordering, waste reduction, and cost controls.
Maximize profitability while maintaining outstanding guest service.

Guest Experience

Deliver exceptional hospitality that exceeds guest expectations.
Drive improvements in Guest Satisfaction (OSAT), online reviews, and overall guest loyalty.
Resolve guest concerns professionally and promptly.
Ensure restaurant cleanliness, organization, and brand standards are consistently maintained.
Lead the team to achieve company goals for speed of service, accuracy, and food quality.

Workforce Planning

Create effective labor schedules based on sales forecasts and labor models.
Optimize staffing to balance productivity, labor efficiency, and exceptional guest service.
Monitor labor performance daily and adjust staffing as business demands change.
Ensure all meal, rest break, and labor law requirements are consistently followed.

Talent Acquisition

Lead all restaurant hiring activities, including recruiting, interviewing, reference checks, I-9 verification, onboarding, and orientation.
Maintain staffing levels that support operational excellence.
Build a strong talent pipeline through continuous recruiting efforts.

Community Engagement

Represent El Pollo Loco within the local community.
Support local marketing initiatives, fundraising events, and community partnerships.
Build relationships that increase brand awareness and drive restaurant traffic.

Additional Responsibilities

Perform other duties as assigned to support restaurant operations and company objectives.

Qualifications

Education & Experience

Must be at least 18 years of age.
High School Diploma or GED preferred.
Current El Pollo Loco Assistant Manager or
Minimum of three (3) years of management experience, preferably in the restaurant or hospitality industry.
Demonstrated experience leading large teams and driving operational excellence.
Experience managing financial performance, labor, and food cost budgets preferred.

Knowledge, Skills & Abilities

Strong leadership and coaching skills.
Excellent communication and interpersonal abilities.
Proven ability to build, motivate, and develop high-performing teams.
Strong organizational and time management skills.
Ability to analyze restaurant financial reports and implement business improvement strategies.
Excellent problem-solving and decision-making skills.
Ability to thrive in a fast-paced, guest-focused environment.
Strong commitment to food safety and operational excellence.

Licenses & Certifications

Valid driver's license with reliable transportation.
Must obtain and maintain ServSafe Manager Certification.
Ability to obtain any additional certifications required by local or state regulations.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to bend, reach, climb, kneel, and perform repetitive movements.
Ability to work in varying temperatures, including kitchen and outdoor environments.
Must be available to work mornings, evenings, weekends, and holidays as business needs require.

What We Offer

Competitive Salary
Paid Vacation
Employee Meal During Shift
Employee Food Discounts
Leadership Development Programs
Career Advancement Opportunities
We Promote From Within
No Overnight Operating Hours
A Culture Built Around Recognition, Development, and Teamwork

Why El Pollo Loco?

When it comes to our people, our motto is simple:

Let Them Cook.

Our fire-grilled chicken may be what guests come for, but it's our people who make the experience unforgettable.

We believe every team member deserves the opportunity to learn, grow, lead, and build a meaningful career. Whether you're developing future leaders, serving guests, or driving business results, you'll have the support and resources to reach your full potential.

At El Pollo Loco, you'll find more than a job—you'll find a place where your leadership matters, your ideas are valued, and your career can flourish.

If you're ready to lead with passion, inspire others, and make an impact every day, we'd love to have you join our team.

Fire-Grilled Chicken. Flamin' Good Careers.

Quick Apply

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restaurant manager jobs in opelousas la

General Manager

Restaurant Manager

Shift Manager (Multiple Shifts) – RT0146

Manager

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General Manager - W330

General Manager

Restaurant Manager

Senior Manager

General Manager (GMIT)

Restaurant General Manager

Restaurant General Manager

General Manager

Assistant Restaurant Manager

Assistant General Manager

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