Commissary Kitchen Assistant - Cold Line
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- $19 an hour
- Monday to Friday
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- English
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Commis Chef at the Crosby Street Hotel
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1d
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Kabawa —New York, NY
- $20 - $22 an hour
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- 1 year
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Commissary Kitchen Assistant - Hot Line
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Commissary Kitchen Assistant - Cold Line

Green Top Farms -
Brooklyn, NY

Quick Apply

Job Details

$19 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

Must be able to work in a refrigerated environment

The Cold Line Commis Chef is responsible for high-volume preparation and assembly of cold food items in a refrigerated production environment. This role supports the daily output of large-scale meal production by executing recipes with precision, maintaining food safety standards, and ensuring efficiency on the cold line or packaging station. The ideal candidate is detail-oriented, thrives in fast-paced settings, and is comfortable working in cold conditions for extended periods.

Responsibilities

Cold Food Preparation & Assembly – 45%

Prepare and assemble cold food items following standardized recipes
Wash, clean, chop, and portion ingredients for large-scale production
Execute recipes accurately while maintaining consistency and presentation standards
Support both cold line production and packaging operations as needed

Production Execution & Efficiency – 20%

Follow daily production plans and direction from chefs and shift leads
Maintain speed and accuracy in a high-volume environment
Meet strict production timelines and output goals

Food Safety, Sanitation & Compliance – 20%

Adhere to all food safety regulations, GMPs, and sanitation standards
Maintain strict personal hygiene and safe food handling practices
Ensure proper temperature control and safe handling of perishable items in a refrigerated environment

Workstation Setup, Organization & Cleanliness – 10%

Set up and break down workstations with all required tools and ingredients
Maintain clean, organized, and fully stocked stations throughout shifts
Follow proper cleaning and sanitation procedures at all times

Team Collaboration & Communication – 5%

Communicate effectively with team members and leadership
Support team workflow and assist with production challenges
Maintain a positive and collaborative attitude

Required Qualifications

NY Food Handler’s Certificate/Card
Ability to work in refrigerated rooms for extended periods
1+ year of high-volume food prep, packaging, or kitchen production experience
Strong understanding of food safety and sanitation practices
Ability to stand for long periods and lift 50+ lbs

Preferred Qualifications

NY Food Handler’s Certificate/Card
Bilingual (English/Spanish)
Experience in commissary or large-scale food production kitchens

Key Competencies

Follows recipes and ensures consistent product quality
Works quickly without compromising accuracy
Strong knowledge of sanitation and cold chain handling
Comfortable working in cold environments and shifting priorities
Collaborates effectively in a high-volume production setting
Maintains clean, orderly workspaces under pressure

Role Details

Title: Commis Chef

Location: East Williamsburg, Brooklyn Facility

Schedule: Monday–Friday & Sunday shifts available starting as early as 6am

Reports to: Executive Sous Chef

Compensation: $19 DOE

Benefits

Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.

Quick Apply

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commis chef jobs in oradell nj

Commissary Kitchen Assistant - Cold Line

Commis Chef at the Crosby Street Hotel

Commis Chef - Per Se

Commis

Prep Cook

Line Cook Commis

Chef de Partie

Chef de Partie - DANIEL

Commissary Kitchen Assistant - Hot Line

Chef de Partie - Café Boulud

Chef de Partie - Le Pavillon

Line Cook - Centurion® New York

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About Us

Position Overview

Must be able to work in a refrigerated environment

Responsibilities

Cold Food Preparation & Assembly – 45%

Production Execution & Efficiency – 20%

Food Safety, Sanitation & Compliance – 20%

Workstation Setup, Organization & Cleanliness – 10%

Team Collaboration & Communication – 5%

Required Qualifications

Preferred Qualifications

Key Competencies

Role Details

Benefits

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