Top 54 Back of house supervisor Jobs in Orange, Ca

Assistant Kitchen Manager
Dave & Buster's —Orange, CA
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
8d
BOH Supervisor
King's Fish House - Laguna Hills —Laguna Hills, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
3d
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
BOH Supervisor
Great Maple —Anaheim, CA
- $28 an hour
- 8 hour shift
- 18 years or older
- Spanish
- ServSafe
Quick Apply
2d
Steward Supervisor
Legends Global —Long Beach, CA
- $25 - $30 an hour
- Full-time
- ServSafe
- Word processing
- Basic math
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Bon Appetit —Irvine, CA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Irvine, CA
- $72,900 - $97,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
5d
BOH Manager | John Wayne Airport
MISSION YOGURT INC —Santa Ana, CA
- $68,000 - $75,000 a year
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Health savings account
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Orange, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Shift Supervisor - Earn up to $21.50/hr!*
Better Buzz Coffee Company —Santa Ana, CA
- $17.50 - $21.50 an hour
- Part-time
- Customer service
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Food provided
Kitchen Manager
California Pizza Kitchen, Inc. —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
10d
Kitchen Manager - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $25 - $30 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $100,000 - $120,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Shift Supervisor
Miguel's Jr. - Orange —Orange, CA
- $19 - $23 an hour
- Part-time
- Microsoft Outlook
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
555 East —Long Beach, CA
- $20 - $27 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Executive Kitchen Manager
King's Fish House —Huntington Beach, CA
- $90,000 - $100,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
Kitchen Manager
Bear Flag Fish Company —Costa Mesa, CA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
King's Fish House - Huntington Beach —Huntington Beach, CA
- $20 - $24 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply

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back of house supervisor jobs near orange, ca

Assistant Kitchen Manager

Dave & Buster's -
Orange, CA

Apply Now

Job Details

Full-time
$19.95 - $30.00 an hour

Qualifications

Food and beverage product quality management
Kitchen hygiene
Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Staff supervision
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service opening procedures
Talent management
Store opening procedures
Shift management
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Kitchen staff training
Managing kitchen staff
Physical safety enforcement
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations

Full Job Description

Job Description:

WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees.

THE DETAILS

Consistently meet or exceed the standard of food safety and food quality to insure the guest experience
Assist in hiring, training, retaining and developing promotable people
Optimize financial results by controlling costs (i.e. food waste, food production)
Execute Flight plan when scheduled to be Kitchen Manager on duty
To insure the execution of Dave and Buster's operating standards and philosophies in the kitchen.
Supervise the kitchen during a shift, creating the energy, teamwork and morale needed to provide an excellent
guest experience
Have a game plan for the shift to include goals for ticket times, staff development and profitability
Execute opening, pre-closing, and closing procedures according to the standard
Hold staff accountable for performance by providing feedback throughout the shift and by checking people out
Manage the labor goals for the shift by recommending to BOH Managers cuts as volume dictates in order to
maximize productivity
Maintain a safe (physical plant and food hygiene) and secure environment for all staff
Insure the freshness of all food product through proper purchasing and product rotation
Insure the quality of all product to the guest through recipe adherence, quality control and ticket timelines
Assist Kitchen Manager in setting department goals
Oversee the execution and administration of the MIT training program
Oversee the execution and administration of the staff hat program
Conduct recipe and station validation daily
Oversee the development of certified trainers in the kitchen
Assist KM with staff performance evaluations
Make wage increase and termination recommendations to Kitchen Manager as needed
Follow purchasing guidelines to insure overall financial accountability for product and supply inventory, etc.
Complete all required paperwork in a timely and accurate manner
Communicate regularly with staff members using all available communications tools (i.e. one on ones)
Communicate weekly with the Kitchen Manager regarding progress on departmental goals and/or area of
responsibility
Complete projects as established by the Kitchen Manager in a timely fashion
Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures

LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

Must be open to relocation as part of your career progression with Dave & Buster’s. If at any time you are no longer able to relocate, it may impact your ability to stay in the AKM role.
Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Read and write handwritten notes.
Lift and carry up to 50-60 pounds.
Must have regular and predictable attendance.
Must be at least 21 years of age.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

Salary Range:

19.95

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

back of house supervisor jobs in orange, ca

Assistant Kitchen Manager

Kitchen Manager

BOH Supervisor

Senior Chef Manager

BOH Supervisor

Steward Supervisor

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Kitchen Manager I

BOH Manager | John Wayne Airport

Kitchen Manager

Shift Supervisor - Earn up to $21.50/hr!*

Kitchen Manager

Kitchen Manager - JOEY Newport Beach

Kitchen Manager

Executive Kitchen Manager

Shift Supervisor

BOH Supervisor

Executive Kitchen Manager

Kitchen Manager

BOH Supervisor

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